Along the same vein, some of my recipes on the blog include hemp seeds, coconut flour, almond flour, and other not so easy to find ingredients – IGNORE THOSE RECIPES (for now). The focus here is, again, simplicity. You will likely be irritable, fatigued, and not feeling awesome during the first three days to a week. Trust me on this – the last thing you are going to want to do is make complicated meals.
I skip the enormous sections of fat-reduced milk, flavoured yogurt and juice and go right on to the produce section. No more need for potatoes, yams, oranges, apples, bananas and other fruit which used to fill my cart. I now stock up instead on avocadoes, mushrooms, cauliflower, zucchini, scallions, broccoli, cherry tomatoes, green peppers, Brussels sprouts and cabbage. I get most of my salad greens and herbs from my own backyard veggie garden — I specialize in kale! — but if my own varieties are low, I’ll top up with something green and leafy.
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