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Tiramisu is Italian for "lift me up." And its indulgent creamy, mocha-tinged flavor is indeed uplifting. With layers of ladyfingers, coffee, mascarpone cheese, and shaved or grated chocolate, traditional tiramisu is a cross between a trifle and bread pudding. Our lightened version is less than 300 calories per serving, and makes for a sophisticated dinner-party treat.

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Som lærer må jeg sige at når jeg får beskeden “ja lille x holder altså fri i morgen” så vurderer jeg meget ud fra det enkelte barn om jeg synes det er okay. Er det en af den slags familier der hiver deres børn på ferie konstant uden for skolens ferier, som synes det er nemmest at holde alle børn hjemme fordi en af dem er syg, og som i øvrigt ikke giver grund til mange fridage, så synes jeg faktisk ikke det er okay. Er det derimod et barn der sjældent er væk af andre grunde end sygdom, et barn der har en svær periode af forskellige grunde eller en familie som sjældent er samlet og som i øvrigt gider stå ved hvorfor de føler et behov for en fridag, så er det mere forståeligt. En sjælden, god og rar hyggedag med sit barn er slet ikke en dum ting, men det skal lige tænkes igennem.

Hi, not to rain on someone else’s blog, but I have made these twice and was blown away- search’ bakery style keto chocolate chip cookies’. It is unbelievable that they are keto. Sorry, Kim, but these are really, REALLY good. give them a try, too! BTW, thank you so much for posting this dessert list. I especially like the dairy free pudding one, Ill be trying that as soon as I can get the ingredients.


Min søn får ingen pjækkedage. Både fordi det ikke er muligt for mig med kort varsel at holde fri, men faktisk også fordi jeg synes han skal lære, at man er vigtig i sit fællesskab, skal have respekt for de planlagte aktiviteter og fordi jeg grundlæggende tror at andet giver en dårlig arbejdsmoral. Det er selvfølgelig helt op til forældrene (og skolen!!), men hvis der skulle gives fridage, så ville jeg som udgangspunkt ikke give efter på dagen, men så planlægge den. Så kan barnet jo for det første glæde sig, og så lærer det også, at hver morgen ikke starter med ” hvad har jeg lyst til i dag”. Man må selvfølgelig se på det enkelte barn, man skal bare huske, hvad man lærer dem og viser dem.

Pecan pie is often purely sweet with no undertones, but the bourbon, molasses, and chocolate in this beautiful centerpiece dessert all add complexity of flavor. It's also somewhat thinner than a pie, meaning you get more buttery, flaky crust in each bite. Tip: Make the tart a day ahead, and store it in the refrigerator. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute.
I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love the new craze, salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. —Lisa Glenn, Sarasota, Florida
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