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Som lærer må jeg sige at når jeg får beskeden “ja lille x holder altså fri i morgen” så vurderer jeg meget ud fra det enkelte barn om jeg synes det er okay. Er det en af den slags familier der hiver deres børn på ferie konstant uden for skolens ferier, som synes det er nemmest at holde alle børn hjemme fordi en af dem er syg, og som i øvrigt ikke giver grund til mange fridage, så synes jeg faktisk ikke det er okay. Er det derimod et barn der sjældent er væk af andre grunde end sygdom, et barn der har en svær periode af forskellige grunde eller en familie som sjældent er samlet og som i øvrigt gider stå ved hvorfor de føler et behov for en fridag, så er det mere forståeligt. En sjælden, god og rar hyggedag med sit barn er slet ikke en dum ting, men det skal lige tænkes igennem.
Tiramisu is Italian for "lift me up." And its indulgent creamy, mocha-tinged flavor is indeed uplifting. With layers of ladyfingers, coffee, mascarpone cheese, and shaved or grated chocolate, traditional tiramisu is a cross between a trifle and bread pudding. Our lightened version is less than 300 calories per serving, and makes for a sophisticated dinner-party treat.
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We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. This cake means business. A duo of glazes—one creamy chocolate, the other subtle buttermilk—comes together atop this dreamy confection. It’s indulgent and, we admit, so much fun to eat and serve. Chocolate enthusiasts will be over the moon for this recipe, but it has enough unexpected flavor—thanks to the addition of the buttermilk glaze—that you’ll also win over the harder-to-please dessert eaters at the table. Warning: You—and they—won’t be able to resist a second slice. Go for it. We won’t tell.
This reader recipe was developed by Marcie Dixon of Arlington Heights, Illinois, who recommends using bittersweet chocolate instead of milk chocolate for these decadent cookies. "Not only does it have less sugar," she said, "but it has a deeper flavor, too." Double the recipe and keep these 94-calorie cookies in the freezer for when you're in need of a healthy treat.

You know those desserts that make everyone go “Wow!” when they bite into it? This is one of those desserts. It will be hard to have just one bite of this decadent dessert. The rich melted chocolate center and moist chocolate is beyond perfection for chocolate lovers. Since this dessert is formed into individual cakes, this mocha java concoction is perfect for dinner parties. With a thick dusting of powdered sugar, it mixes substantial chocolate with a delightful, dainty presentation on the plate. For chocoholics, this one can’t be beat, and the fun liquid center gives added dimension to a moist, spongy exterior. Even the cook will have a hard time believing these take less than 45 minutes to assemble and bake.
Fra 1. december frem til påske, arbejder jeg mandag, tirsdag, onsdag, torsdag, lørdag og søndag. Dvs. kun fri fredag. Hvis jeg på nogen måde, skal kunne have noget kvalitetstid med mine to børn, vil jeg vælge at give dem hver en enkelt fri fredag i ny og næ over de næste 5 mdr. Jeg kan jo ikke bare planlægge hygge med dem i weekenden, der arbejder jeg jo. Og jeg tænker, der må være andre end mig, der også gør det? Ud over det, så er mine ferieuger arbejdsgiver-bestem (og ligger som oftest ikke samtidig med skolernes), så jeg har heller ikke mulighed for at planlægge der. Jeg har tre ugers sommerferie, der ligger samtidig med skolernes. OG selvom det er utroligt dejligt, så mangler vi bare tiden sammen hen over året.
Jeg er både skolelærer og mor til et barn i 0. Klasse. Jeg synes, børn har nogle meget lange dage og tror ikke det skader med nogle forældredage. Jeg har selv holdt fri med min datter, og hun har også haft fri med sine bedsteforældre, og jeg tror faktisk, at hun kommer til at have et par fridage om året resten af sin skoletid. Husker selv lykken, når min mor hentede mig tidligt om fredagen, og vi spiste frokost og orangestænger(dengang gik man jo også kun i skole til ved tolvtiden, og det var nemmere at hente tidligt). Når forældre til mine elever (udskolingen) ønsker fri til en dag sammen eller ferie ønsker jeg dem en dejlig dag (ferie). Jeg tror, de fleste formår at gøre det med måde og i respekt for fællesskabet, heldigvis er det sådan at de fleste gerne vil i skole og være en del af fællesskabet. Og så nyd det i børnehaven, for det er ret svært, det der med, at man ikke kan aflevere eller hente, når det passer en.
Heisann! veldig is the most common amplifier (as someone from the midwest I feel the need for inserting veldig into everything) and will be your go to "very" in almost all situations. It is also totally acceptable in casual conversations to say "det er veldig veldig dårlig" (it is very very bad) if you wanted to for emphasis, but if you are going that far and you are pretty casual you might as well just say "det er helt dritt" meaning "it's total sht". I, personally, am a fan of the kjempe- amplifier, although I find in practice that when added to words like fin, bra, søt etc. it amplifies while also adding a sense of cuteness, really you can add kjempe to almost any adjective the same way that you can informally tack on drit to anything to emphasize it. Some common colloquial uses are dritbra/kjempebra (lit sht awesome, but really just really really awesome/really really awesome in a cutesy kind of way), kjempefin (very/super nice, awesome), dritvær (very bad, terrible weather), etc. Hope this helps! have fun putting them in and just remember using veldig, kjempe or drit is usually a style thing. If you watch any shows in Norwegian (NRK website is great for that) just try and listen for what kinds of personalities use which amplifiers the most and you'll see what I am getting at real quick. I picked up on it almost instantly the first time I was visiting my SO in Trondheim. For instance, there is a character in the Lillihammer show (available on netflix) who is generally overly sweet, affectionate, and kind of cutesy/sappy - she attaches kjempe onto EVERYTHING. For examples of drit, just watch an episode of Skam and you'll get about 5000. :) ha det!
Som lærer forstår jeg dig også godt. Og vil bestemt give tilladelse til en fridag, hvis ellers barnet klarer skolen godt og ikke har alarmerende meget fravær pga. sygdom eller ferie skoletiden (det sidste er der MEGET af i folkeskolen!) Det har dog konsekvenser at blive væk, både fagligt og socialt, men det er jeg ikke i tvivl om, at alle forældre ved. Alt med måde. Glade børn lærer bedst!
Som lærer må jeg sige at når jeg får beskeden “ja lille x holder altså fri i morgen” så vurderer jeg meget ud fra det enkelte barn om jeg synes det er okay. Er det en af den slags familier der hiver deres børn på ferie konstant uden for skolens ferier, som synes det er nemmest at holde alle børn hjemme fordi en af dem er syg, og som i øvrigt ikke giver grund til mange fridage, så synes jeg faktisk ikke det er okay. Er det derimod et barn der sjældent er væk af andre grunde end sygdom, et barn der har en svær periode af forskellige grunde eller en familie som sjældent er samlet og som i øvrigt gider stå ved hvorfor de føler et behov for en fridag, så er det mere forståeligt. En sjælden, god og rar hyggedag med sit barn er slet ikke en dum ting, men det skal lige tænkes igennem.
There's a special stratosphere of desserts that requires us to bust out our husky pants—the ones we keep on hand when we don't want to deal with the judgmental pink teeth marks that come about when we put a little too much strain on our regular pants. These 30 recipes—from the richest chocolate cakes to caramel ice cream to gooey brown butter blondies—are so outrageous, so decadent, and so worth keeping your big pants within reach.
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