Some of the ingredients in real ice cream - like fat and milk - are what make ice cream creamy, smooth, and satisfying! Those are also the things that make you naturally stop eating ice cream when you do feel satisfied and are allowing yourself to enjoy it. When we restrict ourselves of certain foods, it makes the sensory reward of those foods increase. All these effects of food marketing and diet culture make it hard to believe that you aren’t just a bottomless pit who can’t control yourself around certain foods - but you aren’t. Eating foods - especially ones that you like and taste good - doesn’t make you guilty of anything.  
its raelly obvious, if your favorite food is bad for you guess what NO WEIGHT HAHA! actually, that would be really bad cuz a. when most people hear this there gunna be like yes! and eat a lot of junk food, but you can still get diabetes and stuff and by the time you stop its too late, and b. gaining weight is important to health if you don't you die :p (red is still better cuz fav food is prob bad for you eat anything you can vary so die either way but watevs)
If you enjoy articles and recipes like these and want more, we highly recommend downloading the Food Monster App. For those that don’t have it, it’s a brilliant food app available for both Android and iPhone. It’s a great resource for anyone looking to cut out or reduce allergens like meat, dairy, soy, gluten, eggs, grains, and more find awesome recipes, cooking tips, articles, product recommendations and how-tos. The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions.
Here is the best possible review I can give: I make items for people from this book, and they have no idea it's low fat or low calorie or anything! They love it! Haha! I always wait until they are done eating and then I say.. You know that was only 200 calories. They are always shocked and amazed. I've read a few reviews that say that ..oh this book isn't special it only replaces items that are fattening with their low fat counterparts. I don't think that's true. It's how they are combined with other ingredients that helps them taste like the real thing. I know I have tried many a time to just substitute low fat ingredients for full fat ones, and then it doesn't taste anywhere near the real thing. Devin has a way of making all the ingredients combine so well that the end result is just perfect! I highly recommend this book.
×