That’s right—fresh and fluffy doughnut holes rolled in cinnamon and sugar and baked in neat and tidy muffin pans right in your own kitchen. Eating a Timbit will never be the same.

Get the recipe for The Pioneer Woman's Mini Doughnut Muffins


Classic pumpkin pie gets a healthier (and more adorable) spin thanks to these miniature vegan tarts. The dairy-free coconut whip might just become your new favourite whipped-cream alternative.

Get the recipe for Vegan Pumpkin Pie Cups with Coconut Whipped Cream


This sandwich involves waffles, but it's more of a lunch than a breakfast thing. Want it for breakfast? No judgments. The idea is basically this: Take some greasy fried chicken and turn it into a sandwich by stuffing it between two slices of bacon-and-cheese-spiked waffles. Hard to get greasier than that. PS: This recipe calls for homemade waffles and home-fried chicken, but you can easily adapt it by using storebought frozen wafles and picking up some fried chicken from your favorite local source.
Chia seeds are a superfood known to satisfy hunger with a low-calorie count. Does it get any better than that? Actually, yes. They’re also filled with fiber and loaded with antioxidants, so why not add some chocolate and pumpkin to amp up this tiny nutrient-packed food to make it your afternoon snack. You could even swap out the milk and replace it with a nut milk if you’re looking to cut back on the dairy.

As someone who has managed a 55-pound weight loss for 16 years, Alexander knows her stuff. At the beginning of the book, she gives you options: Do you want to count calories or not? The author details a simple diet plan either way (based on your gender, age and activity level), shows you how to put together a weekly meal plan, and covers the importance of exercise.
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