Peanut butter has to be one of my favourite go-to spreads. But I have to admit, I always feel a little bit guilty after indulging in it. It may be delicious, but it’s packed with calories, and the non-organic peanut butter that fills most households is basically pure sugar, which is no good, especially if you’re trying to lose weight. You may know that the keto diet is one of the most effective eating plans for weight loss, but did you know the PB2 keto recipes offer an even better way to lose weight and make it last? That’s right, you can get all the benefits of the keto diet, plus even lower calorie snacks and meals due to PB2!

Hey, guys! I don't know about you, but we often find ourselves craving something sweet, especially after dinner. It's a thing. We shared our favorite sweets a couple weeks ago, and now we are going to switch gears and give you some healthier options. A lot of them involve chocolate and they are still pretty guilt-free. We'll take it! First off is this non-dairy chocolate pudding made with avocado (it's amazing).

Meet the powerhouse dish good for all occasions: on-the-go breakfast, post-workout snack or sweet dessert. Bonus: the granola bars are no-bake and can be whipped up in 20 minutes.

Get the recipe for No-Bake Fruit and Nut Granola Bars


Frozen bananas magically turn into ice cream thanks to a quick blend. A touch of natural peanut butter and antioxidant-rich cacao nibs transform this into a summertime superfood snack.

Get the recipe for Vegan Peanut Butter Chocolate Chip Ice Cream


No oven? No problem! This berry tasty treats go into the freezer where the cashew, strawberry and coconut oil filling will solidify into a cool and creamy treat.

Get the recipe for Vegan Strawberry Cheesecake Bites


Despite what naysayers believe, fruit is not a boring dessert option. Especially when in skewer form, topped with melted chocolate and shredded coconut. Yes, please!

Get the recipe for Pineapple, Banana, Strawberry Skewers with Salted Chocolate Drizzle


How to stop this? Train yourself to remember that healthy eating is NOT a straight and easy path. Some days we will eat too much and some days we won’t eat enough. It’s just life. Get back up and get back in the game. Go for a walk and let go of all those negative feelings. Let those endorphins get you back on the right track. After all, it’s just one meal. You have plenty more to enjoy. Start fresh again. You got this.
This way we aren’t over eating and “ruining” anything. Seriously, you will be amazed at the progress you make following this rule. Remember a burger, fries, and milkshake aren’t inherently evil, they are made up of protein, carbs, fat, minerals and vitamins just like salmon and broccoli. But it’s a lot easier to eat 2,500 calories in one sitting at 5 Guys scarfing back our food with no awareness.

It's easy to make room after a large meal for this light and airy mousse. Made with creamy avocado, ripe banana, coconut milk and cacao with a hint of maple syrup. Top with jewels of pomegranate or fresh berries before serving.

Get the recipe for Raw Vegan Chocolate Avocado Mousse with Pomegranates


But that’s our food reality these days. Food marketers freely use words like “guilt” and “sin” and “cheat” in the context of food, so what we eat is wrapped up in who we are and the choices we make. We judge food as being either good or bad, and then judge ourselves based on what we choose to eat. If we enjoy salad, we are good, but if we indulge in ice cream, we are bad . . . unless it’s guilt-free ice cream, of course. Doesn’t this sound absurd?
Hi, not to rain on someone else’s blog, but I have made these twice and was blown away- search’ bakery style keto chocolate chip cookies’. It is unbelievable that they are keto. Sorry, Kim, but these are really, REALLY good. give them a try, too! BTW, thank you so much for posting this dessert list. I especially like the dairy free pudding one, Ill be trying that as soon as I can get the ingredients.
She further explained that having a positive attitude toward food is best for our emotional well-being. “In practice, this would mean feeling freedom to eat a range of food, including so-called ‘unhealthy’ options,” she said. “However, many people require support to be able to do this, particularly if they are using food for emotional regulation purposes ― they are using food for comfort or distraction the way others may use alcohol, shopping and sex. If the person identifies as having a true sugar addiction, striving for complete abstinence is wise.”
Scenario: You go to a party or get together and end up eating more than expected. Or, maybe you had a heavy breakfast that leaves you feeling gross and tired. Or you binge and all is thrown off. This might lead to you feeling disappointed and result in making some unhealthy decisions throughout the rest of the day or cause you to throw in the towel.
For those seeking something sweet without dunking into the decadence of chocolate, these energy balls are for you! What a fun and healthy way to enjoy the taste of homemade Snickerdoodle cookies! These delicious energy balls are loaded with oats, cashews, dates, vanilla and cinnamon to keep you enjoying the taste of homemade sweets, while treating your body right. What a classic, with a twist… well, technically a roll. Love the idea of energy balls? Check out our round-up of 4 Lip-Smacking Energy Balls for a Tastier Snack Time >

No oven? No problem! This berry tasty treats go into the freezer where the cashew, strawberry and coconut oil filling will solidify into a cool and creamy treat.

Get the recipe for Vegan Strawberry Cheesecake Bites


Further proof that we are living in some bizarro capitalist dystopia came with reports from the United States on the ‘trend’ of co-workers donating portions of their paltry holiday allowance to new parents who have used up their paid family leave. Rather than a horrifying exposé of structural manipulation, it was framed as a cheery feelgood story of everyday heroism. Something is terribly, terribly wrong.
Kelley Herring had to win over her health condition that went misdiagnosed for two full years. She learned that her sickness was a result of yeast infection,  sugars,  and preservatives in her diet and came to realize how a diet can break or build a person. Now, Kelly is the CEO, of Healing Gourmet website. She has written a number of resources on healthy eating and authored Healing Gourmet and Eat to Beat Diabetes that was published by McGraw-Hill back in 2005. Kelley has gathered ways to improve her health by simple changes in her lifestyle. She targeted mainly nutritional biochemistry, and learned how food compounds can help improve health and fight diseases. Kelley professionally leads a team of dieticians, doctors and chefs to create tools and resources on proper eating and nutrition.
Whether you’re managing diabetes, want to lose weight, or just plain want to be fit while eating insanely scrumptious meals, weight-loss expert Devin Alexander is here to assure you, “You Can Have It!” The celebrity chef on the hit series, The Biggest Loser, and the author of the New York Times bestselling The Biggest Loser Cookbook series and The Most Decadent Diet Ever!, Devin Alexander, has created a collection of easy diabetes-friendly recipes that seem simply too good, and too decadent, to be healthy. Using her chef secrets, tips, and techniques that helped contestants on the hit show lose weight and that wowed customers in her restaurants, Devin Alexander has crafted more than 125 easy diabetes-friendly recipes that bust the myth that eating well means giving up the comfort foods you love. Best of all, Devin is living proof that these meals work—even as a chef, around food all day, she's lost 70 pounds and kept it off for close to 30 years! With beautiful photographs, doable tips, simple techniques, affordable ingredients, and mouthwatering meals, this is the cookbook every person who cares about their health (whether they have diabetes or not!) will want to own. Inside you'll find hundreds of decadent, simple-to-prepare dishes, including:
I like how it also delves into using ingredients that are rich in antioxidants. Antioxidants protect us from aging helping our skin to stay youthful and radiant. Cocoa powder is one recommendation as it has a whopping ORAC score of 80,933 – about 14 times higher than blueberries. My all time favorite though is Clove oil where 1 drop is equal to about 400 cups of blueberries!

Hi, not to rain on someone else’s blog, but I have made these twice and was blown away- search’ bakery style keto chocolate chip cookies’. It is unbelievable that they are keto. Sorry, Kim, but these are really, REALLY good. give them a try, too! BTW, thank you so much for posting this dessert list. I especially like the dairy free pudding one, Ill be trying that as soon as I can get the ingredients.
Raw desserts often feature a short list of whole, unprocessed ingredients like nuts, seeds, and dried fruit. They get their sweetness from dried fruit, raw agave nectar, and other natural sweeteners. No refined or artificial sweeteners here! They are no-bake! Great for the warmth of spring or summer, and also for energy conservation, you can avoid cranking up the oven to 350 when making a raw dessert. Most raw desserts are gluten-free and vegan!
Think about the first time you tried a diet-y food or made your friend try something like frozen yogurt instead of ice cream. They probably reacted with a bit of disappointment compared to the real thing, but with enough praise of how ‘healthy’ this alternative is and some convincing marketing might be able to get just as excited about the diet version. That’s marketing.

Oh....my.....GOSH!!! I loved this!!!! This was so delicious. Amazingly, delightfully, spoon-and-plate-lickingly good! No one will ever guess that it is reasonably healthy. Wow! It tastes like you bought it at a high-end pastry shop. If you or your guests are chocolate fans you HAVE TO make this!!!! It's one of the best things that I've ever made. A couple tips: if you can find them, bittersweet chocolate chips will make your life easier so you don't have to chop up the chocolate. Use good quality chocolate. Bittersweet isn't the same as semisweet. If you do use semisweet, you'll probably want to cut down on the sugar. I used Camino organic bittersweet chips and they were fantastic. If you want the cake to have the right height: 1. beat the heck out of the egg whites. They need to be STIFF. It will take several minutes. 2. Make sure to fold, not stir in the eggwhites. If you're not sure how to do either of these, just google it. I used a 9" pan and it rose to the top of the pan and looked just like the photo. The cake is VERY intense, rich and chocolaty. I cut it into 8 pieces but I think at that size it was almost too intense. I'd suggest that you stick to what the recipe says and cut into 12 pieces. The piece will be small but very satisfying. Then if anyone wants more, they can go ahead (One of my guests left about 1/4 of her piece and then threw it in the garbage. I wanted to cry!) I lined the bottom AND the sides with 2 pieces of parchment paper that hung over the sides
Juicy, refreshing watermelon, soft goat cheese, and crunchy bacon. A combo we are big fans of! Goat cheese is lower in calories and fat than cheese from a cow’s milk. Many people want to cut the dairy out of their diets, but research says that dairy plays an important role in the brain’s function. So, basically, this snack will make you a genius. There is also high calcium levels in goat cheese that contribute to the strength of your bones and can even prevent migraine headaches.

Hi Hilda, thanks for the info on the sugar and the link. Just to ensure I am understanding the #’s, is it safe to say that the total carb count is 7.3g? And of that 7.3g the sugar amount is 3.9g? I have an app I use to track and it is simple total carbs, total fat and total protein, that is as detailed as it gets. I wanted to put this recipe in that appt journal so I can track correctly.
Moderation is truly the key to success so it’s important to indulge in a cheat day here or there in order to maintain a bit of balance in your life. Now, I’m not advocating going completely crazy and consuming like 5 pepperoni pizzas, 2 milkshakes and a box of donuts in one day, but it’s fine if you want to have something a little cheesy or chocolately every once in a while.
Dessert—quite possibly the eighth wonder of the world—sometimes gets a bad rap for packing on the calories. But here at Nutrisystem, we believe that dessert doesn’t have to demolish your healthy diet. In fact, we know there are plenty of ways to indulge without maxing out on calories or feeling the guilt that normally goes hand-in-hand with decadent treats.

Moderation is truly the key to success so it’s important to indulge in a cheat day here or there in order to maintain a bit of balance in your life. Now, I’m not advocating going completely crazy and consuming like 5 pepperoni pizzas, 2 milkshakes and a box of donuts in one day, but it’s fine if you want to have something a little cheesy or chocolately every once in a while.
Don’t be competitive. Have you ever gone out to eat in a group and had someone announce that they were going to “be good” and get a salad? You had been working hard that week and you were ready (and excited!) to reward yourself with a treat meal. This little announcement might cause you to rethink your choice. Don’t let it! Other people’s diets and food choices have no impact on your personal diet. People who announce their food choices are probably just looking to be rewarded with kind comments by others. Don’t let their insecurity get you down.

To make this quick and healthy dessert, simply whip up some unsweetened coconut cream in a food processor to form a whipped cream consistency and serve with some fresh berries. That’s it! You now have a delicious guilt-free dessert that doesn’t add unnecessary amounts of sugar plus this recipe is dairy free and packs in a nice dose of fiber and antioxidants from the berries.


If you want to beat food guilt, think about why you have it in the first place. What triggers your guilt? It might be specific foods or it might be an internal feeling. Now think about why. Do you feel bloated after you eat it? Did someone once tell you that X food was healthier than Y food and now you feel bad after eating Y food? Once you find the root of your guilt, you can start to alleviate it.

Although they look like chocolate truffles, these vegan, low-fat, low-sugar gems are packed with dried fruits and nuts. They're perfect to take along with you as a post-workout protein kick, or if you need an energy boost throughout the day.

Get the recipe for Anna Olson's Chocolate Almond Energy Gems


For those seeking something sweet without dunking into the decadence of chocolate, these energy balls are for you! What a fun and healthy way to enjoy the taste of homemade Snickerdoodle cookies! These delicious energy balls are loaded with oats, cashews, dates, vanilla and cinnamon to keep you enjoying the taste of homemade sweets, while treating your body right. What a classic, with a twist… well, technically a roll. Love the idea of energy balls? Check out our round-up of 4 Lip-Smacking Energy Balls for a Tastier Snack Time >
Potatoes or any other vegetable cooked with or dressed with butter/healthy oils -  As long as you aren’t eating reconstituted fries from a drive-thru, potatoes in the form of wedges, baked with sour cream and bacon, mashed, or boiled are all full of the many vitamins and minerals that potatoes have to offer such as Vitamin C, B-6, iron, potassium and fibre. Potatoes also have ⅓ of the carbs and calories that pasta and bread have, so they shouldn’t be put in the same category as these more carb/starch dense foods. Dress other vegetables in a salad with plenty of olive oil, and bake or saute vegetables with butter, coconut oil, avocado oil or canola oil.
its raelly obvious, if your favorite food is bad for you guess what NO WEIGHT HAHA! actually, that would be really bad cuz a. when most people hear this there gunna be like yes! and eat a lot of junk food, but you can still get diabetes and stuff and by the time you stop its too late, and b. gaining weight is important to health if you don't you die :p (red is still better cuz fav food is prob bad for you eat anything you can vary so die either way but watevs)

I’ve also worked for startups - food, beverage and grocery store - so have been involved in the crafting of actual products and their messaging as well as seeing how customers react to them. When I worked in a boutique grocery in downtown NYC some customers wouldn’t buy products UNLESS they had calorie labels on them - even if they were made fresh from a restaurant next door. Others, would pick up $70+ worth of trendy supplements, weekly, and admit to not knowing what they were but that they recognized the name from Goop. Then there are the health-ified foods - that have added ‘protein’ or ‘healthy’ or ‘guilt free’ written into the brand name to let us know they’re okay to have! Thanks, marketing!
UV radiation is one part of the spectrum of light that reaches the earth from the sun. At the UV end of the spectrum, the wavelengths are too short to be visible to the naked eye. They range in length from 100 to 400 nanometers (nm, or billionths of a meter) and are classified — from the longest to the shortest — as UVA (320 to 400 nm), UVB (290 to 315 nm), and UVC (100 to 280 nm). UVA rays, which penetrate deep into the skin, are responsible for tanning. UVB rays damage superficial skin cell layers, causing sunburn. UVC rays, the shortest, are considered harmless, since most UVC light is absorbed by ozone in the upper atmosphere and thus does not reach the earth. Of the UV solar radiation that does reach the earth, up to 95% is UVA, and about 5% is UVB. For years, scientists believed UVB rays were the most harmful, because sunburn is linked to melanoma, the deadliest form of skin cancer. But since the late 1980s, we've learned that UVA rays also increase skin cancer risk — and they are the main cause of photoaging.
If you’ve never had the pleasure of eating fries covered in gravy and cheese curds, now's the time. This recipe shows you how to make the iconic Canadian snack food—and gives an easy substitution for cheese curds if you don't have any on hand (just tear up some mozzarella). Once you've mastered this traditional version of poutine, you can start piling on additional greasy toppings, like bacon (naturally). We've even seen poutine piled with fried eggs, short ribs, chopped corn dogs, and all kinds of greasy delights. 
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