Sure, you could just eat cold pizza from the night before, but if you want to experience the true joy of pizza for breakfast, try this recipe. The pizza is topped with tater tots (you can choose fried or baked, but go with fried today, obviously)—plus two kinds of bacon. Oh, and there are eggs on top too. And cheese. Breakfast of champions? Yes indeed.  
I  just purchased Guilt-Free-Desserts, and to be very frank , I still have not tried all of the recipes myself yet. Just to let you know my first impression, I see that the ebook does  contain a lot of helpful information about guilt free baking, healthy sweeteners and healthy flours and a lot of desserts I am sure will taste awesome and be healthier than ever! The book is essentially a way for you to bake your favorite desserts and recipes while doing so in a way that is healthy and still tasty. It has all the information about the latest baking ingredients that can be used to boost your health and immune system and keep you looking slim.

If you’re looking for an alternative to cream and sugar-based ice creams, a can of coconut milk perked up with espresso beans is just the ticket. The healthy fats in coconut butter (similar to peanut butter, but made with coconut flakes instead of nuts) rounds things out.

Get the recipe for Vegan Vanilla Faux Ice Cream


Dinners; Chinese pepper steak, was delicious. Smashed potatoes were very good. Grilled corn was yummy. Deserts, I've had the Not only in your dreams cake. Sooooo gooood! I'm planning on making the Carrot cake soon! I honestly can't say enough good things about this book. It's been great for me and so far my husband has loved everything. I have to sometimes make a few more servings so he can take them to work the next day! The recipes have been fairly easy to double up or even reduce.
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