Simmer some peaches in a spiced maple whiskey sauce, stuff them into fluffy cinnamon rolls, top with vegan vanilla icing and all your sweet food dreams will come true.
Get the recipe for Vegan Cinnamon Rolls with Spiced Whiskey Peaches
The old egg-and-bacon combo is too predictable, and hot dogs can be tasty but...boring on their own. So here's a genius solution: Combine them all to make this inventively delicious, super-greasy meal, and dig in at breakfast or any time of day. These hot dogs don't just stop at fried eggs and bacon, by the way; they're also topped with hash browns, and cheese, and some tomato to keep the dietitians at bay.
We all love the original chocolate chip cookie, but some are made with too much sugar and not enough nutrients. We have found a way to fix that! These chocolate chip cookies use flax seed that are high in omega-3s and have tons of fiber. There is also peanut butter added to this cookie because, well, everything is better with peanut butter. It not only makes the cookie taste amazing but also adds a source of protein and some healthy fat.
If it wasn’t supposed to be pleasurable, why do we have taste buds? Oh, right, because pleasurable foods tell our brains that we enjoy this thing. Also, it’s how we learn nutrition, our brains learn the outcome of ingesting different nutrients and then triggers cravings for things that will replenish those deficiencies. Yes, there are the sweet tooth cravings and such, but fundamentally, we learn to eat due to pleasurable responses TO what we eat.
Frozen bananas magically transform into plant-based ice cream, without a lick of dairy or eggs. Simple to make, you can mix and match the add-ins to suit what’s in season (we like adding fresh berries during the summer months).
Get the recipe for Vegan Peanut Butter Chocolate Chip Ice Cream
Dessert—quite possibly the eighth wonder of the world—sometimes gets a bad rap for packing on the calories. But here at Nutrisystem, we believe that dessert doesn’t have to demolish your healthy diet. In fact, we know there are plenty of ways to indulge without maxing out on calories or feeling the guilt that normally goes hand-in-hand with decadent treats.
In the past few years, the term “guilt-free comfort food” has been circulating on the internet and becoming prevalent in the marketing of food. Halo Top and the ilk advertise a guilt-free experience and Fitness magazine, The Daily Meal and Food Network have published roundup articles on guilt-free recipes. Many of these recipes substitute baked for fried, or they feature swaps like mac and cheese made with reduced-fat cheese or “ice cream” made with yogurt and vegan protein powder.
New information on treatments for both medical skin conditions and cosmetic problems is available in the Special Health Report Skin Care and Repair. This report describes scientifically approved treatments for common medical conditions from acne to rosacea, as well as the newest cosmetic procedures for lines, wrinkles, age spots, and other problems. An explanation of the ingredients in popular skin lotions and cosmeceuticals is also included.
To serve: Soak the blade of a thin knife in a cup of very hot water until warm. Slide the knife around the sides of the pan to release the cake. Place a piece of wax paper on top of the cake. Invert a plate over the wax paper and invert the pan onto the plate. Remove the pan and peel away the paper liner. Place a serving plate over the cake and turn the cake right-side up again; remove the wax paper. Dip a sharp knife in hot water and wipe it dry before cutting each slice. Serve with Candied Orange Peel, if desired.
Nothing says summer like strawberry shortcake! Sweet cashew-coconut crust is packed with a creamy strawberry filling in these raw vegan strawberry shortcake pies.
Get the recipe for No-Bake Vegan Strawberry Shortcake Pies
Guiltless chocolate brownies made with butternut squash are bursting with fresh raspberries and white chocolate.
Get the recipe for Chocolate Brownie with Raspberries and White Chocolate Chips
I just purchased Guilt-Free-Desserts, and to be very frank , I still have not tried all of the recipes myself yet. Just to let you know my first impression, I see that the ebook does contain a lot of helpful information about guilt free baking, healthy sweeteners and healthy flours and a lot of desserts I am sure will taste awesome and be healthier than ever! The book is essentially a way for you to bake your favorite desserts and recipes while doing so in a way that is healthy and still tasty. It has all the information about the latest baking ingredients that can be used to boost your health and immune system and keep you looking slim.
Zucchini adds moisture and a bit of sneaky nutrition in this classic quick bread, while chopped pecans add a crunchy twist. Make a double batch and stick a loaf in the freezer for when a craving strikes.
Get the recipe for Zucchini Bread with Pecans
These light and fluffy vegan pumpkin scones are sweetened with maple syrup and topped with a luscious maple glaze, making them a pretty decadent breakfast or coffee break treat you can feel good about!
Get the recipe for Vegan Pumpkin Scones with Maple Glaze