These rich chocolate almond doughnuts are vegan and easy to make. You won't have to fumble with a special doughnut pan either since the dough rolls and cuts with ease.

Get the recipe for Anna Olson's Vegan Baked Chocolate Almond Doughnuts


Using the peanut paste, you can smear it on apples, bananas, or rice crackers. You can also replace the peanut butter in your favourite Thai noodle sauce with PB2, or use it in its powdered form in baked goods. If you go the baked goods route, make sure to swap out about ¼ of flour the recipe calls for since you’ll be adding extra powder with the PB2.
The Guilt Free Desserts review aims to show readers that this book is actually great, and if you want to know what you will get from it, you should not ignore this section! Guilt Free Desserts recipes cookbook is a downloadable file. Lucy – the real user said that this book helps her understand a lot of valuable knowledge about metabolic power ingredients,  sweet synergy, healthy flours, and healthy fats for baking.
Not only does it change your buying behavior but it also changes your EATING behavior. You’re more likely to have a greater amount of an item you label as ‘guilt-free’ than one you see as neutral. Research by Brian Wansink  - a known leader in studying consumer behavior and marketing research -  has shown that labeling a food as ‘low fat’ increased the consumption of that food by as much as 50%. Regardless of the amount more we may have - the idea is that when we see a food as ‘guilt-free’ we consume more of it than we would it’s ‘guilty’ competitor.  
But that’s our food reality these days. Food marketers freely use words like “guilt” and “sin” and “cheat” in the context of food, so what we eat is wrapped up in who we are and the choices we make. We judge food as being either good or bad, and then judge ourselves based on what we choose to eat. If we enjoy salad, we are good, but if we indulge in ice cream, we are bad . . . unless it’s guilt-free ice cream, of course. Doesn’t this sound absurd?

I  just purchased Guilt-Free-Desserts, and to be very frank , I still have not tried all of the recipes myself yet. Just to let you know my first impression, I see that the ebook does  contain a lot of helpful information about guilt free baking, healthy sweeteners and healthy flours and a lot of desserts I am sure will taste awesome and be healthier than ever! The book is essentially a way for you to bake your favorite desserts and recipes while doing so in a way that is healthy and still tasty. It has all the information about the latest baking ingredients that can be used to boost your health and immune system and keep you looking slim.


My unique solutions to lifestyle and health challenges have impacted millions of people and will show you that you really can have it all! I approach healthy living by making it fun, and showing you how to be happier and healthier in ways that suit you. I help you achieve your weight loss goals while eating the food you love, not just by having it once in a while. I take the food you enjoy and show you how to make it in healthier ways, that taste just as good or even better! When I needed to lose weight and get healthy I knew I couldn’t give up the foods I enjoyed or force myself to exercise in ways I didn’t like. I lost 70 pounds and have kept it off because I learned how to make the recipes I loved radically healthier but still taste the same. I also learned what really made me happy and built my life around that, which included making fitness social and fun for me. I want to help you do all this too! We all know that it isn’t just about weight, it’s about feeling good, which is why I am committed to helping you feel and look your best through my recipes, communities and programs. I have shared my unique food and lifestyle hacks on shows such as The Today Show, Good Morning America, and Dr. Phil. I was the celebrity chef on the NBC hit show The Biggest Loser and am featured regularly in magazines such as Men’s Health and Shape. I have also written 8 bestselling books and am constantly finding new ways to make healthy living simple and fun.
17. Heavenly Blueberry and Cream Dessert: Heavenly is the absolute right word to describe this dessert. Use a store-bought angel food cake to save yourself some time and layer it with homemade whipped cream and fresh blueberries. Stick the completed trifle in the fridge and try to distract yourself for the next two hours while it chills. (via Mel’s Kitchen Cafe)
For those seeking something sweet without dunking into the decadence of chocolate, these energy balls are for you! What a fun and healthy way to enjoy the taste of homemade Snickerdoodle cookies! These delicious energy balls are loaded with oats, cashews, dates, vanilla and cinnamon to keep you enjoying the taste of homemade sweets, while treating your body right. What a classic, with a twist… well, technically a roll. Love the idea of energy balls? Check out our round-up of 4 Lip-Smacking Energy Balls for a Tastier Snack Time >
If it wasn’t supposed to be pleasurable, why do we have taste buds? Oh, right, because pleasurable foods tell our brains that we enjoy this thing. Also, it’s how we learn nutrition, our brains learn the outcome of ingesting different nutrients and then triggers cravings for things that will replenish those deficiencies. Yes, there are the sweet tooth cravings and such, but fundamentally, we learn to eat due to pleasurable responses TO what we eat.
Food guilt is something a lot of people struggle with daily and it’s no wonder since the messages around us are constantly telling us to eat less red meat, that eggs are high in cholesterol, that all carbs are bad, that you must eat non-GMO and 100% organic, that saturated fat is bad and too much fruit is bad - it’s no wonder the population is confused and feeling guilty! Not only that, but many of us are trying to lose a few extra pounds, so even if healthy food is being consumed, there is still a lot of guilt experienced around the amount of calories one has probably eaten.

Rich and delicious, this vegan carrot cake is filled and topped with a thick layer of dairy-free cream cheese frosting for extra creaminess in every bite.

Get the recipe for Vegan Carrot Cake with "Cream Cheese" Frosting


Believe it or not, your body is really, really good at guiding you to eat enough, choose nourishing foods and support your health. Yes, nutrition knowledge and understanding is helpful to guide that intuition, but it’s definitely there. So if you’re eating and choosing foods because of some flashy labeling or creative marketing - it’s hard to tell if you actually LIKE what you’re eating and if it even feels good to you. If you’re eating ‘til the bottom of Halo Top because it’s a ‘permitted food’, you likely aren’t paying attention to your increasing fullness, how satisfying it is, or if you’re even liking it! If we’re constantly ignoring those signals and eating until uncomfortable - albeit, ‘guilt-free’ - fullness, it makes it much harder for us to tune in and eat a satisfying amount of the real stuff and increases our dependence on filling up on the ‘guilt-free’ ones!
The key to this is high-intensity workouts. This variation of the Keto Diet s not intended for the majority of gym-goers. If you are a runner, play on an intramural sports league, or attend cardio classes, stick with the SKD. You can still get the boost that you need with a fat bomb before or after your workout. If you are a bodybuilder, or a professional athlete, then the TKD might be for you.

These light and fluffy vegan pumpkin scones are sweetened with maple syrup and topped with a luscious maple glaze, making them a pretty decadent breakfast or coffee break treat you can feel good about!

Get the recipe for Vegan Pumpkin Scones with Maple Glaze


We all have cravings and impulses and urges. Heck, half the time time I don’t want to get up in the morning and go to work, or help my kids with homework, or wash dishes. These are impulses, but ultimately, I know the work needs to get done. Well, why is that different than eating? Why is it OK to succumb to our urges that push us further away from our goals, because its food? What if it was drugs? You get my point…..
Further proof that we are living in some bizarro capitalist dystopia came with reports from the United States on the ‘trend’ of co-workers donating portions of their paltry holiday allowance to new parents who have used up their paid family leave. Rather than a horrifying exposé of structural manipulation, it was framed as a cheery feelgood story of everyday heroism. Something is terribly, terribly wrong.
But that’s our food reality these days. Food marketers freely use words like “guilt” and “sin” and “cheat” in the context of food, so what we eat is wrapped up in who we are and the choices we make. We judge food as being either good or bad, and then judge ourselves based on what we choose to eat. If we enjoy salad, we are good, but if we indulge in ice cream, we are bad . . . unless it’s guilt-free ice cream, of course. Doesn’t this sound absurd?

This heavenly vegan double-layered apple cake is easy to make and combines fresh apples, cinnamon, all-spice, ginger, molasses and brown sugar with a fluffy and sweet maple buttercream frosting.

Get the recipe for Vegan Apple Spice Cake with Maple Buttercream


Kelley Herring had to win over her health condition that went misdiagnosed for two full years. She learned that her sickness was a result of yeast infection,  sugars,  and preservatives in her diet and came to realize how a diet can break or build a person. Now, Kelly is the CEO, of Healing Gourmet website. She has written a number of resources on healthy eating and authored Healing Gourmet and Eat to Beat Diabetes that was published by McGraw-Hill back in 2005. Kelley has gathered ways to improve her health by simple changes in her lifestyle. She targeted mainly nutritional biochemistry, and learned how food compounds can help improve health and fight diseases. Kelley professionally leads a team of dieticians, doctors and chefs to create tools and resources on proper eating and nutrition.
Sweet Treats & Swanky Stuff, Flaunt it Friday, Friday Fun Party, It’s a Hodgepodge Friday, Frugal Friday, Latest and Greatest Friday, Simply Link Party, Tickled Pink Fridays, Pity Party, Fantabulous Friday, Friday Flair,  Strut Your Stuff Saturday, Spotlight Saturday, Beautify it Monday, Tell Me Tuesdays, Spicy Link Up, Create and Share, Strut Your Stuff Link Party, Look What I Made!, Hookin’ Up with HoH, What I Whipped Up Wednesday, I Made This, Frugal Thursday, Catch a Glimpse Thursday, Thursdays are Your Days, Creative Thursdays, Transformation Thursday, A Crafty Soiree, Crazy Sweet Tuesdays, Handmade Projects,
Eat real food. That’s the essence of today’s nutrition message. Our knowledge of nutrition has come full circle, back to eating food that is as close as possible to the way nature made it. Based on a solid foundation of current nutrition science, Harvard’s Special Health Report Healthy Eating: A guide to the new nutrition describes how to eat for optimum health.

Dessert—quite possibly the eighth wonder of the world—sometimes gets a bad rap for packing on the calories. But here at Nutrisystem, we believe that dessert doesn’t have to demolish your healthy diet. In fact, we know there are plenty of ways to indulge without maxing out on calories or feeling the guilt that normally goes hand-in-hand with decadent treats.
If you have any doubt about whether or not the content of program is actually useful for you, and if you really want to get a concrete and strong guarantee mechanism for your purchase, you should not miss this section of the Guilt Free Desserts review but read it carefully. Now, for just a very low price (as you can see in the cost section above), you will no longer have to worry about how to keep fit while still enjoying sweet and tasty desserts because the healthy effect of the dessert recipes that Kelley Herring promises is actually proven by a lot of customers all over the world. So, go straight ahead and enjoy the tasty and healthy dessert recipes and the precious knowledge that this cookbook provides. If you are not happy for any reason, just let the producer know within 60 days, and they will give you a prompt refund without any question asked. 
Hi Heidi, If you do not have any on hand just leave it out. The coffee just enhances the flavor. You can't use regular coffee because it would add unnecessary liquid. This is an example of what I mean by espresso instant powder: https://www.amazon.com/gp/product/B01LTI9DH2/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01LTI9DH2&linkCode=as2&tag=fittoserveg06-20&linkId=0b16eb7c16f1f2be9589c12e866571fa If you happen to have regular instant coffee this also would work.
Food guilt is something a lot of people struggle with daily and it’s no wonder since the messages around us are constantly telling us to eat less red meat, that eggs are high in cholesterol, that all carbs are bad, that you must eat non-GMO and 100% organic, that saturated fat is bad and too much fruit is bad - it’s no wonder the population is confused and feeling guilty! Not only that, but many of us are trying to lose a few extra pounds, so even if healthy food is being consumed, there is still a lot of guilt experienced around the amount of calories one has probably eaten.

If you do not clear or have any request to send me after reading my entire Guilt Free Desserts review, you should not hesitate and feel free to leave your questions below and show me your need. With my pleasure, I will give you the best answer you are actually looking for. It is the hardest guarantee from me, Lien Nguyen – the author of the Guilt Free Desserts review you are reading on Vkool.


You’ve been putting in extra hours at the gym, guzzling plenty of water and eating healthy all week, but then nighttime rolls around and your craving for something sweet hits HARD. The thing is, you don’t have to tell your sweet tooth to chill and deprive yourself completely. It’s possible to still indulge in dessert without totally canceling out all your hard work. Here are 18 lightened-up dessert recipes that you’ll go absolutely crazy over.
×