This is one of my go-to guilt-free desserts. It is easy, perfect for the warmer months when those ice cream cravings kick in, and it only requires a handful of ingredients. Banana ice cream has also gained some serious popularity after people started to realize just how delicious it can be and how whipped bananas closely resemble soft serve ice cream.
I just read through this whole exchange and I understand both (all three, rather) sides of the point. As someone who has trudged my way through binge eating disorder-turned-bulemia-turned binge again, a few short years ago, my goal was reduced to the smallest nutshell of wanting freedom with food–not freedom from it. I have been through layer after layer of motives, belief systems regarding food and exercise, victory and despair. I currently find myself in a place of peace. On the way, I was the person who could not forgive herself for her poor decisions, learning the hard way that my unforgiveness only compounded those choices and led to further destructive behavior. I think folks who identify with that mindset are the author’s intended audience. As far as Mandy’s point about tough love, I had many points at which I would have given many things to have had someone in my life offer some accountability. If I got it, I certainly did not recognize it. I married a beautiful man who had no grid for my struggles. He wrestled competitively for most of his life, a crazy high metabolism and no problems with eating whatever he wanted. His weight has not fluctuated more than 5 pounds in the 11 years I’ve known him and he has no ailments outside of a bum knee from an old injury. He does not go work out and never thinks twice about what he eats despite having a sizeable sweet tooth. His version of tough love was to tell me to put up with the trigger foods because my choices were my own. I had to climb a steep mountain to keep foods in the house that I considered triggers. There is a great chance that I would be much slimmer now if I had been feeding only myself and had total jurisdiction over the pantry’s contents. However, if not for that scenario, I may not have been nudged into deeper freedom. I found myself with an opportunity to take advantage of a rigorous situation: how do I get myself to make good choices in an environment over which I did not have total control? I learned that there is an idealism in me which is strong enough to override impulses and bad habits. I don’t even know how to articulate what it was, but the notion was implemented with the question, “would I be happier if I did eat “x” or if I did not eat “x?” Sometimes the answer has been yes, sometimes it’s been no. I had to repeatedly search deep within myself to discover what is really important to me. Asking myself this question turned a new page in my life. It isn’t my focal point anymore, but from time to time I find myself asking it again. I transitioned into a different stage where my internal dialog became “You are a grown-a!$ woman and can make a decision you’re willing to stand by,” haha. This question has not been limited to regarding my food choices, either. I have had to find my own unorthodox inspiration to pursue joy in my life. Along these lines, I learned some other things about myself. It turns out movement, not merely exercise, is something I cherish, so I make it a priority in my day. I discovered that the only reason I was so concerned with my body image was because other people made it their business to criticize me (I went through a season of heavy criticism at a sensitive age. Not all had to do with my body, but much of it did). Once I moved past being so self-conscious, I didn’t mind being a little chubby. In fact, I like my curves and they do not get in my way! Something I never expected began to occur as soon as my attitude settled into contentment. Every couple of weeks I think to weigh myself. And you know what? I am a few ounces less each time! I know that this rate of progress is not for everybody, but for me it is golden. It simply confirms that if in my mind I am free, the rest really does take care of itself. My greatest motivator is, has been and will always be joy. It doesn’t matter if there are chips, kale, cookies or quinoa in the kitchen; what matters is that neither healthy nor unhealthy food control me. Also, I have learned that it is wise to be okay whether or not those around me are.
Chef and former L.A. caterer Devin Alexander has maintained a fifty-five-pound weight loss for over sixteen years by transforming the dishes she and millions of other Americans love best into guilt-free (yet still outrageously mouth-watering) indulgences--Rigatoni with Meat Sauce, BBQ Bacon Cheeseburgers, Eggplant Parmesan, Sinless Yet Sinful Sticky Buns, and even Dark Chocolate Layer Cake with Chocolate Buttercream Frosting.
Although preferable, you DON’T have to. You see, most alcohol contains large amounts of carbs, which you are trying to control while on Ketogenic diet. Vodka with soda water and lime has zero carbs. So does tequila, brandy, and whiskey. Most glasses of wine (5oz, not the full glass) have 0-4g of carbs. Beer and mixed drinks have significantly more carbs. So if you are having your drinks straight up, you’ll be safer.
“When we finally take the restrictions off our food choices, we’re less likely to crave or overeat those indulgent foods,” Pike said. “What you eat over the long haul is more important than any one particular meal or food item that you eat. Your eating patterns should be sustainable long-term, considering your taste preferences, budget and lifestyle.”
Dr. Jen is hopeful that at some point terms like “guilt-free” will be destigmatized. “Being overweight is linked with low self-esteem, so as our culture slowly shifts from viewing overweight as a problem of lack of motivation, willpower and self-discipline, and rather a symptom of distress and possibly poor mental health, I believe a more compassionate stance will emerge,” she said.
If junk foods are “bad,” it’s human nature to try to make them good so we can continue to enjoy them without remorse. That’s where the whole guilt-free movement comes from — it’s supposed to give us permission to indulge. But it’s based on lies. The reality is that no magic wand can turn sugar and trans fat into health food, and it shouldn’t have to. It’s okay to have a treat once in a while.
Scenario: You go to a party or get together and end up eating more than expected. Or, maybe you had a heavy breakfast that leaves you feeling gross and tired. Or you binge and all is thrown off. This might lead to you feeling disappointed and result in making some unhealthy decisions throughout the rest of the day or cause you to throw in the towel.
Food guilt is something a lot of people struggle with daily and it’s no wonder since the messages around us are constantly telling us to eat less red meat, that eggs are high in cholesterol, that all carbs are bad, that you must eat non-GMO and 100% organic, that saturated fat is bad and too much fruit is bad - it’s no wonder the population is confused and feeling guilty! Not only that, but many of us are trying to lose a few extra pounds, so even if healthy food is being consumed, there is still a lot of guilt experienced around the amount of calories one has probably eaten.
It's not uncommon to be doing well on a diet but also think from time to time, "I would do anything for a giant slice of cake." Cravings for sugary, sweet, and all around indulgent desserts seem to spike and stick around whenever we've gotten used to a healthy routine, and that can feel especially true if you've decided to try the keto diet. Since the whole point of this regimen is to rely on healthy fats and oils to burn fat, plunging a fork into a dessert seems strictly off limits.
Zucchini adds moisture and a bit of sneaky nutrition in this classic quick bread, while chopped pecans add a crunchy twist. Make a double batch and stick a loaf in the freezer for when a craving strikes.
Get the recipe for Zucchini Bread with Pecans
The key to this is high-intensity workouts. This variation of the Keto Diet s not intended for the majority of gym-goers. If you are a runner, play on an intramural sports league, or attend cardio classes, stick with the SKD. You can still get the boost that you need with a fat bomb before or after your workout. If you are a bodybuilder, or a professional athlete, then the TKD might be for you.
Before you start singing T. Swift’s “Bad Blood” to your favorite foods that might not be doing any favors for your waistline, why not try these slimming swaps instead? Peanut butter, chocolate, and bacon are all very different choices for what you love to indulge in, but they’re also three of the most popular cravings in America. So keep that mad love going—without the belly fat—with these easy ideas. We’ve sorted them by category, so look for your favorites (no judgments if it’s a three-way tie for the #1 spot in your heart) and then check out these 9 Foods That Shut Off Your Hunger Hormones—Fast!
For those seeking something sweet without dunking into the decadence of chocolate, these energy balls are for you! What a fun and healthy way to enjoy the taste of homemade Snickerdoodle cookies! These delicious energy balls are loaded with oats, cashews, dates, vanilla and cinnamon to keep you enjoying the taste of homemade sweets, while treating your body right. What a classic, with a twist… well, technically a roll. Love the idea of energy balls? Check out our round-up of 4 Lip-Smacking Energy Balls for a Tastier Snack Time >
We're making your childhood dreams come true with this safe-to-consume vegan cookie dough you can eat by the spoonful. Its secret powerhouse ingredient? Chickpeas!
Get the recipe for Vegan Chocolate Chip Cookie Dough
This basic (and delicious) vegan cookie recipe can be used in a variety of tasty ways. Try peanut butter and peanuts in place of chocolate chips, or adding mini vegan marshmallows on top and broiling for a torched effect.
Get the recipe for Vegan Chocolate Cookies
Meanwhile, the tanning industry makes misleading claims for the healthfulness of indoor tanning. One claim is that it helps build a base that protects against sunburn. It does, but only slightly — the equivalent of a sunscreen rated SPF 4 or less. Another claim is that tanning is a good way to stimulate the skin's production of vitamin D, a hormone that's essential to bone health and has been linked to a reduced risk for several cancers. But you can get all the vitamin D you need in a daily vitamin D supplement, which offers all the benefits without any of the risks to your skin.
If it wasn’t supposed to be pleasurable, why do we have taste buds? Oh, right, because pleasurable foods tell our brains that we enjoy this thing. Also, it’s how we learn nutrition, our brains learn the outcome of ingesting different nutrients and then triggers cravings for things that will replenish those deficiencies. Yes, there are the sweet tooth cravings and such, but fundamentally, we learn to eat due to pleasurable responses TO what we eat.
You’ve been putting in extra hours at the gym, guzzling plenty of water and eating healthy all week, but then nighttime rolls around and your craving for something sweet hits HARD. The thing is, you don’t have to tell your sweet tooth to chill and deprive yourself completely. It’s possible to still indulge in dessert without totally canceling out all your hard work. Here are 18 lightened-up dessert recipes that you’ll go absolutely crazy over.