Best served the day they're made, these bright and beautiful tarts are packed with a yummy maple and almond filling, and topped with a sweet orange-infused cranberry compote.

Get the recipe for Gluten-Free, Vegan Cranberry-Almond Tartlets


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I’m Julie. This is where my love of cupcakes, digital photography as well as writing comes to life! How did this recipe thing all begin? In November of 2012, I made the decision that I needed to keep a log of my recipes, so I started a simple recipe blog. This beautiful collection of cupcakes and cafe delights continues to grow every week and I can’t wait to see where it is 5 years down the road. My grandma encouraged all of my baking. At family gatherings with well over 250 individuals the midst of absolutely no where, she consistently was able to create perfect cherry cobblers along with other goodies for dessert over the campfire. It seemed to be like magic for me.

That’s right—fresh and fluffy doughnut holes rolled in cinnamon and sugar and baked in neat and tidy muffin pans right in your own kitchen. Eating a Timbit will never be the same.

Get the recipe for The Pioneer Woman's Mini Doughnut Muffins


Dr. Jen is hopeful that at some point terms like “guilt-free” will be destigmatized. “Being overweight is linked with low self-esteem, so as our culture slowly shifts from viewing overweight as a problem of lack of motivation, willpower and self-discipline, and rather a symptom of distress and possibly poor mental health, I believe a more compassionate stance will emerge,” she said.
Step aside grocery store brands, these homemade snack bars are the ultimate midday fix. The sweet but sour flavor from the dried cherries is a game changer. These can be wrapped individually just like the ones bought at the store and taken to eat daily. Cherries are a low-calorie fruit with anti-inflammatory properties as well as high in vitamins and nutrients.
The Most Decadent Diet Ever! is actually NOT a diet book! It tells the story of how I’ve lost over 70 pounds and kept it off WITHOUT dieting! Then it offers over 125 incredibly decadent recipes – the stuff we all crave (like Buffalo Wings and Chocolate Layer Cake). It’s the perfect book if you think that healthy food can’t be insanely delicious AND/OR if you love to bake (though there are plenty of “real food” recipes too). The recipes are simple, but many do take a bit of time.

Raw desserts often feature a short list of whole, unprocessed ingredients like nuts, seeds, and dried fruit. They get their sweetness from dried fruit, raw agave nectar, and other natural sweeteners. No refined or artificial sweeteners here! They are no-bake! Great for the warmth of spring or summer, and also for energy conservation, you can avoid cranking up the oven to 350 when making a raw dessert. Most raw desserts are gluten-free and vegan!


Thick Icelandic yogurt, skyr, is made into a creamy no-bake cheesecake that’s naturally high in protein and calcium, and is also gluten-free with a nut and date crust. This recipe is free of refined sugar, using maple syrup to sweeten everything up instead. Blueberries add drama and big flavour to this impressive dessert.

Get the recipe for Anna Olson’s Blueberry Skyr Cheesecake


What else? There is never ‘guilt’ as an ingredient. I promise. Go check the back of your favorite “guilty” food, it won’t be listed. When we label foods as ‘guilt free’ it makes it seem like we should feel guilt about foods that aren’t labeled guilt free. Yikes. What’s really happening is that the labeling of this product is using basic psychology and marketing principles to make you buy their product - but it’s also changing how you feelings and thoughts about food.
Why would you have plain old sweet-potato fries when you can wrap them in bacon? This recipe calls for just two ingredients: sweet potatoes and bacon. The only trick is twirling the bacon around the sweet potato fries, but it's pretty darn easy. What you end up with is a surprisingly attractive party hors d'oeuvre (if you don't devour them all yourself, of course).  
Sweet Treats & Swanky Stuff, Flaunt it Friday, Friday Fun Party, It’s a Hodgepodge Friday, Frugal Friday, Latest and Greatest Friday, Simply Link Party, Tickled Pink Fridays, Pity Party, Fantabulous Friday, Friday Flair,  Strut Your Stuff Saturday, Spotlight Saturday, Beautify it Monday, Tell Me Tuesdays, Spicy Link Up, Create and Share, Strut Your Stuff Link Party, Look What I Made!, Hookin’ Up with HoH, What I Whipped Up Wednesday, I Made This, Frugal Thursday, Catch a Glimpse Thursday, Thursdays are Your Days, Creative Thursdays, Transformation Thursday, A Crafty Soiree, Crazy Sweet Tuesdays, Handmade Projects,

This heavenly vegan double-layered apple cake is easy to make and combines fresh apples, cinnamon, all-spice, ginger, molasses and brown sugar with a fluffy and sweet maple buttercream frosting.

Get the recipe for Vegan Apple Spice Cake with Maple Buttercream


I don’t recall arguing the idea to continue to eat unhealthy foods. I was describing why we get these cravings. Have you ever seen a dog eat grass? They don’t eat that naturally, and that’s not always to make themselves throw up like most people believe. It’s also a sign of nutrient deficiencies and they are finding ways to fill that gap. (Changing dog food can help stop their habit, because just like humans changing foods, they get what their bodies are missing)
Inspired by the old-school, ultra-rich, mousselike chocolate cake that usually called for a whole pound of chocolate, half a dozen eggs and lots of butter, this enlightened rendition has deep bittersweet chocolate flavor and dense melt-in-your-mouth texture. No one will guess it's healthier. The secret is excellent natural cocoa powder and good-quality bittersweet chocolate, preferably with 70% cacao. Although the cake can be eaten once it's completely cool, it comes out of the pan much easier and even tastes better if it has been chilled at least overnight.

Layers of banana, raspberry and blueberry yogurt (essentially plain yogurt, sugar and fruit blended together) are poured into popsicle molds before getting tossed in the freezer. A super simple treat the whole family will enjoy!

Get the recipe for Tri-Coloured Frozen Yogurt Popsicles


This sandwich involves waffles, but it's more of a lunch than a breakfast thing. Want it for breakfast? No judgments. The idea is basically this: Take some greasy fried chicken and turn it into a sandwich by stuffing it between two slices of bacon-and-cheese-spiked waffles. Hard to get greasier than that. PS: This recipe calls for homemade waffles and home-fried chicken, but you can easily adapt it by using storebought frozen wafles and picking up some fried chicken from your favorite local source.
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