Classic pumpkin pie gets a healthier (and more adorable) spin thanks to these miniature vegan tarts. The dairy-free coconut whip might just become your new favourite whipped-cream alternative.
Get the recipe for Vegan Pumpkin Pie Cups with Coconut Whipped Cream
“There are an abundance of messages that tell overweight people it should be easy to lose or maintain a healthy weight,” she said. “For instance, ‘just eat less and move more.’ There are a lot of negative and shaming words and phrases around food: ‘I shouldn’t,’ ‘it’s naughty,’ ‘it’s a treat,’ ‘I’ve been good, so I’ll have one.’ We are wired to move away from pain, so the term ‘guilt-free’ likely provides a sense of relief that comes from reading a ‘guilt-free’ message before buying, and it helps marketers sell their products.”
Jen Bateman, aka Dr. Jen, a food psychologist who specializes in diabetes and weight management, considers how that type of classification is a disservice to our health. “When we make foods ‘bad,’ we can set up a cycle of rebellion and craving them more,” she said. “It’s the inner teen inside us that doesn’t like to be told what to do. People feel ashamed and often feel hopeless or a sense of ‘what’s the point,’ and then they overeat to comfort.”
its raelly obvious, if your favorite food is bad for you guess what NO WEIGHT HAHA! actually, that would be really bad cuz a. when most people hear this there gunna be like yes! and eat a lot of junk food, but you can still get diabetes and stuff and by the time you stop its too late, and b. gaining weight is important to health if you don't you die :p (red is still better cuz fav food is prob bad for you eat anything you can vary so die either way but watevs)
I’ve also worked for startups - food, beverage and grocery store - so have been involved in the crafting of actual products and their messaging as well as seeing how customers react to them. When I worked in a boutique grocery in downtown NYC some customers wouldn’t buy products UNLESS they had calorie labels on them - even if they were made fresh from a restaurant next door. Others, would pick up $70+ worth of trendy supplements, weekly, and admit to not knowing what they were but that they recognized the name from Goop. Then there are the health-ified foods - that have added ‘protein’ or ‘healthy’ or ‘guilt free’ written into the brand name to let us know they’re okay to have! Thanks, marketing!
Think about the first time you tried a diet-y food or made your friend try something like frozen yogurt instead of ice cream. They probably reacted with a bit of disappointment compared to the real thing, but with enough praise of how ‘healthy’ this alternative is and some convincing marketing might be able to get just as excited about the diet version. That’s marketing.
Sitting on a homemade maple graham crust is a decadent, delicious filling made from silken tofu. This fully vegan dessert feels rich yet is light, and can be finished with whichever topping you love.
Get the recipe for The Best Vegan Cheesecake
It’s not so long ago that to be thought of as a “picky eater” was something to be avoided at all costs. “More tripe please!” you’d gag, spooning remnants of emulsified cabbage into your mouth to get rid of the taste of undiluted Vimto, secure in the knowledge there would be pink Angel Delight as soon as you’d cleaned your plate. Until: suddenly not. Suddenly the concept blossomed, its roots cracking the tarmac and altering the landscape, causing pile-ups. And here we are in a time when to be a picky eater is simply to be “educated”, adult, conscious, in pursuit of physical health at both emotional and social cost, and also, importantly, better than you.
This heavenly vegan double-layered apple cake is easy to make and combines fresh apples, cinnamon, all-spice, ginger, molasses and brown sugar with a fluffy and sweet maple buttercream frosting.
Get the recipe for Vegan Apple Spice Cake with Maple Buttercream
Because healthy foods are delicious and are supposed to be!!!! Have you ever went through a long period of no sugar and realized how tasty fruits and veggies really are? The problem is, our taste buds are desensitized to naturally delicious, natural foods thanks to processed foods. And I once heard on Dr Oz, we are addicted to our food people! So no, I do not buy your argument to justify to continue to eat processed, high fat, and high sugar foods, that we are addicted to. I guarantee you, if you ate all natural foods that our bodies were designed to consume, we would naturally return to a normal and healthy weight, and we would no longer overeat. Read the latest research on epigenetics…..our cells rely on certain vitamins and minerals, and many genes of certain diseases are turned on later in life bc of our bad habits.
Hey, guys! I don't know about you, but we often find ourselves craving something sweet, especially after dinner. It's a thing. We shared our favorite sweets a couple weeks ago, and now we are going to switch gears and give you some healthier options. A lot of them involve chocolate and they are still pretty guilt-free. We'll take it! First off is this non-dairy chocolate pudding made with avocado (it's amazing).
Light and healthy carrot cake topped with smooth cream cheese frosting and chopped walnuts.
Get the recipe for Two-Tiered Spiced Carrot Cake with Orange-Cream Cheese Frosting
Protein is important on the keto diet, but too much of it will cause you to fall out of ketosis. If you are consistently eating more protein than is necessary for your body, your body will actually convert that protein into glucose, and use that glucose for energy. This is known as gluconeogenesis, which will actually break down your lean muscle, and can also raise your blood glucose and insulin levels. Obviously, this will affect your ketosis, as you will have glucose fueling your body again.
“It’s more about honoring your hunger, preferences and health,” Pike said. “Intuitive eaters understand that eating isn’t perfect and it never will be, so shame no longer has a place.” In a blog post on intuitive eating, Pike offered a hunger scale that used “eat-mojis” to rate hunger from starving to stuffed. The scale suggested “satisfied” was the best spot.
Hi Alisha, the recipe card does list total carb and fiber. The issue you are having is that your counting the sugar substitute but every low carb keto food blogger doesn’t count this because it’s not necessary. Here is an explanation from Swerve and includes a short video. I hope this clarifies things for you darling. I assure you that you can enjoy these treats: Erythritol is only 0.2 Calories per gram. It is listed as 25 grams of carbs by difference. In the US at least, anything that is not protein or fat when tested is automatically listed as a carb by difference. Erythritol is a sugar alcohol that is 90% processed in the small intestine. The human body cannot derive energy from erythritol (hence the low calorie count), and it has 0 glycemic impact and load (no insulin response).https://swervesweet.com/videos/swerve-and-carbohydrates
Frozen bananas magically turn into ice cream thanks to a quick blend. A touch of natural peanut butter and antioxidant-rich cacao nibs transform this into a summertime superfood snack.
Get the recipe for Vegan Peanut Butter Chocolate Chip Ice Cream
For all you dip lovers out there, here’s your next favorite snack perfect for dipping fruit and veggies in! Swap the chocolate chips out for a more natural form, cacao nibs, and use plain greek yogurt instead for an added source of protein, a lower carb intake, and less sugar. Get your dippers ready because this treat is something you won’t stop coming back to!
Chocolate - As long as you are focusing on eating dark chocolate with little sugar, then chocolate has a lot of minerals to offer such as iron, magnesium, copper and manganese as well as flavanol, which has been shown to aid in cardiovascular health. If you have a sweet tooth, try to squash it with dark chocolate dipped in natural peanut butter, and enjoy it guilt free!
Food guilt is something a lot of people struggle with daily and it’s no wonder since the messages around us are constantly telling us to eat less red meat, that eggs are high in cholesterol, that all carbs are bad, that you must eat non-GMO and 100% organic, that saturated fat is bad and too much fruit is bad - it’s no wonder the population is confused and feeling guilty! Not only that, but many of us are trying to lose a few extra pounds, so even if healthy food is being consumed, there is still a lot of guilt experienced around the amount of calories one has probably eaten.
For those seeking something sweet without dunking into the decadence of chocolate, these energy balls are for you! What a fun and healthy way to enjoy the taste of homemade Snickerdoodle cookies! These delicious energy balls are loaded with oats, cashews, dates, vanilla and cinnamon to keep you enjoying the taste of homemade sweets, while treating your body right. What a classic, with a twist… well, technically a roll. Love the idea of energy balls? Check out our round-up of 4 Lip-Smacking Energy Balls for a Tastier Snack Time >
3. TO MAKE THE TOPPING: In a food processor, combine the almonds, flour, brown sugar, sugar, cinnamon, and salt. Mix until finely ground. Add the vanilla and butter. Pulse until the butter is cut into small crumbs. Pour half of the peaches into the prepared pan. Add half of the raspberries. Top with the remaining peaches and then the remaining raspberries. Sprinkle with the topping and press gently.
Too often we are focused on calories, fat, carbs and protein and we aren’t eating food for its vitamin, mineral and phytochemical content. Eating whole foods, including healthy fats and protein, help to keep us feeling satiated, balance our energy and mood and keep carb cravings down, all of which aid in maintaining or achieving a healthy weight. So, not only does a diet full of whole foods alleviate food guilt, it also eliminates the need to count calories.
I decided to make it while my older boys were at baseball practice (so they wouldn’t see what I was making) and then give them a piece after dinner and get their feedback. They. Loved. It. When I told them it had a can of Diet Coke in it, their jaws hit the floor! You can use any kind of diet soda and any cake mix too – I’m already thinking of the yummy combos! Strawberry cake mix + orange soda, funfetti cake + lemon-lime soda, I mean seriously the list goes on and on! I’m a chocolate freak and currently trying to maintain a healthier diet, so this really hit the spot!
The idea that all of our weight gain is tied to lack of exercise is not born out by data, and it’s a myth perpetuated by the exercise industry, and producers of harmful foods that want to convince you that you can still consume their product if you just get off your lazy butt, effectively blaming us for the impact of what they encourage us to consume from infancy.
A healthy fudge that takes ten minutes to make. Say what?! This rich fudge is the perfect combo of super food ingredients that will grab your hunger’s attention. With the calorie count low, make these into fudge bars with two servings worth. Change up the toppings each time you make these with some other nutrient dense foods (even try something like cayenne to give it a little kick)!
17. Heavenly Blueberry and Cream Dessert: Heavenly is the absolute right word to describe this dessert. Use a store-bought angel food cake to save yourself some time and layer it with homemade whipped cream and fresh blueberries. Stick the completed trifle in the fridge and try to distract yourself for the next two hours while it chills. (via Mel’s Kitchen Cafe)