Frozen bananas magically turn into ice cream thanks to a quick blend. A touch of natural peanut butter and antioxidant-rich cacao nibs transform this into a summertime superfood snack.

Get the recipe for Vegan Peanut Butter Chocolate Chip Ice Cream


These light and fluffy vegan pumpkin scones are sweetened with maple syrup and topped with a luscious maple glaze, making them a pretty decadent breakfast or coffee break treat you can feel good about!

Get the recipe for Vegan Pumpkin Scones with Maple Glaze


Not only does it change your buying behavior but it also changes your EATING behavior. You’re more likely to have a greater amount of an item you label as ‘guilt-free’ than one you see as neutral. Research by Brian Wansink  - a known leader in studying consumer behavior and marketing research -  has shown that labeling a food as ‘low fat’ increased the consumption of that food by as much as 50%. Regardless of the amount more we may have - the idea is that when we see a food as ‘guilt-free’ we consume more of it than we would it’s ‘guilty’ competitor.  

Nothing says summer like strawberry shortcake! Sweet cashew-coconut crust is packed with a creamy strawberry filling in these raw vegan strawberry shortcake pies.

Get the recipe for No-Bake Vegan Strawberry Shortcake Pies


Lori and Michelle Corso‘s Raw Mini Chocolate Cream Cakes are not only healthy and easy to make, they are raw and gluten free too! Plus perfect individual serving! Plus this recipe can be easily changed to your taste preference. We used pecans in the crust, but any nut would work.  For the filling, we used cashews as they provide the best cream. But macadamia nuts would be okay.  We reduced the amount of sugar in these chocolate cream cakes, so adjust to your liking.
Here is the best possible review I can give: I make items for people from this book, and they have no idea it's low fat or low calorie or anything! They love it! Haha! I always wait until they are done eating and then I say.. You know that was only 200 calories. They are always shocked and amazed. I've read a few reviews that say that ..oh this book isn't special it only replaces items that are fattening with their low fat counterparts. I don't think that's true. It's how they are combined with other ingredients that helps them taste like the real thing. I know I have tried many a time to just substitute low fat ingredients for full fat ones, and then it doesn't taste anywhere near the real thing. Devin has a way of making all the ingredients combine so well that the end result is just perfect! I highly recommend this book.
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