If you’re looking for a way to sustain your health and weight loss goals, the keto diet may be just the thing for you. It’s a high fat, low carb eating plan that forces your body into a metabolic state called ketosis. When your body is in ketosis, it uses fat as its primary food source, rather than carbohydrates. Your body typically burns carbs for energy, but the goal of the keto diet is to rid your body of as many carbs as you can so that your body has to look elsewhere for fuel. It ends up burning new and stored fat for weight loss that actually lasts!

What is it about these foods that make us feel guilty? It’s different for everyone. Generally speaking, American society’s obsession with healthy eating can make it seem “better” to opt for a salad (nutritious, lower in calories, green) rather than a burger (oily, higher in calories, processed). In some cases, people have arbitrarily decided (perhaps after reading a misguided article or two) what foods are “good” or “bad” and feel guilty after eating a “bad’ food as a result of this categorization.

Coated in cinnamon-sugar and finished with melted dark or white chocolate, these delicious churro-style doughnuts — hold the deep fryer — can be made in under an hour, and are the perfect party snack. Swap regular chocolate for a dairy-free variety to make this fully vegan.

Get the recipe for Vegan Churro Doughnuts


Sure, you could just eat cold pizza from the night before, but if you want to experience the true joy of pizza for breakfast, try this recipe. The pizza is topped with tater tots (you can choose fried or baked, but go with fried today, obviously)—plus two kinds of bacon. Oh, and there are eggs on top too. And cheese. Breakfast of champions? Yes indeed.  

We're making your childhood dreams come true with this safe-to-consume vegan cookie dough you can eat by the spoonful. Its secret powerhouse ingredient? Chickpeas!

Get the recipe for Vegan Chocolate Chip Cookie Dough


Further proof that we are living in some bizarro capitalist dystopia came with reports from the United States on the ‘trend’ of co-workers donating portions of their paltry holiday allowance to new parents who have used up their paid family leave. Rather than a horrifying exposé of structural manipulation, it was framed as a cheery feelgood story of everyday heroism. Something is terribly, terribly wrong.
Lucy says that the Guilt Free Desserts recipes cookbook provides a lot of healthy dessert recipes that help readers lose weight and get fit effectively. Within the Guilt-Free Desserts, people can expect to discover 50 of the most sumptuous dessert recipes that will not lift their weight up or break their blood sugar level. You will also find traditional favorites, such as chocolate chip cookies, pumpkin pie with pecan crust, apple streusel, and fall-spiced custard.

That’s right—fresh and fluffy doughnut holes rolled in cinnamon and sugar and baked in neat and tidy muffin pans right in your own kitchen. Eating a Timbit will never be the same.

Get the recipe for The Pioneer Woman's Mini Doughnut Muffins


It will have wheat in it. I might buy the Einkorn wheat or whole wheat or just plain old white pastry flour. I’ll have to see what’s in the pantry at this moment. It will also have sugar in it. Real cane sugar, organic, or not. Again, let me check my cupboards. It will have eggs in it and butter, both of which I have in the fridge right now, from Costco.
Oh well. From September, tourists in LA will be invited to marvel at these greasy artefacts of a more ignorant time, when humans ate what they wanted to eat, regardless of how processed or sugary it was, or if it was classed as “clean”, or whether its calories were “empty” or if it was presented in a cartoon-charactered tin. Before the complexities of food, and comfort, and class, were boiled down to good and bad, and then liberally distributed through supermarkets and Facebook, like a sprinkling of fine table salt.

These rich chocolate almond doughnuts are vegan and easy to make. You won't have to fumble with a special doughnut pan either since the dough rolls and cuts with ease.

Get the recipe for Anna Olson's Vegan Baked Chocolate Almond Doughnuts


If you enjoy articles and recipes like these and want more, we highly recommend downloading the Food Monster App. For those that don’t have it, it’s a brilliant food app available for both Android and iPhone. It’s a great resource for anyone looking to cut out or reduce allergens like meat, dairy, soy, gluten, eggs, grains, and more find awesome recipes, cooking tips, articles, product recommendations and how-tos. The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions.
3. ROLL OUT the dough into an 11" round on a lightly floured surface. Transfer the dough to a 9" tart pan with a removable bottom. Firmly press the dough against the bottom and sides of the pan. Trim the edges. Prick the bottom of the dough all over with a fork. Line with foil or parchment paper and weight down with pie weights or dried beans. Bake for 15 minutes. Remove the foil and weights. Bake for 5 minutes longer, or until lightly browned. Cool completely on a rack.
its raelly obvious, if your favorite food is bad for you guess what NO WEIGHT HAHA! actually, that would be really bad cuz a. when most people hear this there gunna be like yes! and eat a lot of junk food, but you can still get diabetes and stuff and by the time you stop its too late, and b. gaining weight is important to health if you don't you die :p (red is still better cuz fav food is prob bad for you eat anything you can vary so die either way but watevs)
Quick story: My brother recently moved to Bermuda for work and went to a new dentist there. While the dentist was introducing himself - doing his spiel - he touted to my brother, “And I want you to know, we’re very proud that all of our equipment is totally sterile and we check it before each patient - just like in the States!” Not only did this make my brother think about the possibility of non-sterile equipment being used but it also created doubt about other dentists in Bermuda! (and was a funny story) Point is: making a statement like this - even if it’s about something that didn’t cross your mind earlier, or that you already assumed to be true, creates doubt about other products that don’t advertise that feature.

Whether you want to kick your afternoon sweet habit or simply need a snack to tide you over until your next meal, you have several healthy options available. Guilt-free foods are low in calories, provide nutrients to keep you healthy and offer fiber to improve satiety. Foods ranging from carrots to dark chocolate provide the nutrition your body needs, without excessive fat and calories to make you feel guilty.
Fat consumed in this diet plan is Healthy Fat. No matter what your mother told you, you need to fill your diet with healthy fats to stay full and fuel your body on this diet! Fat should be 75% of your daily intake, so your meals, snacks, and food consumption will revolve around these healthy fats. When applicable, you want your fats to be Organic, Grass Fed, and/or Wild Caught.
3. TO MAKE THE TOPPING: In a food processor, combine the almonds, flour, brown sugar, sugar, cinnamon, and salt. Mix until finely ground. Add the vanilla and butter. Pulse until the butter is cut into small crumbs. Pour half of the peaches into the prepared pan. Add half of the raspberries. Top with the remaining peaches and then the remaining raspberries. Sprinkle with the topping and press gently.

This heavenly vegan double-layered apple cake is easy to make and combines fresh apples, cinnamon, all-spice, ginger, molasses and brown sugar with a fluffy and sweet maple buttercream frosting.

Get the recipe for Vegan Apple Spice Cake with Maple Buttercream


Simmer some peaches in a spiced maple whiskey sauce, stuff them into fluffy cinnamon rolls, top with vegan vanilla icing and all your sweet food dreams will come true.

Get the recipe for Vegan Cinnamon Rolls with Spiced Whiskey Peaches


Hilda Solares holds a BA in Theology from the Latin University of Theology. She has worked in a variety of positions in education with close to 30 years of experience. Hilda also has an extensive ministry background with over 25 years of service. She is the founder of Fit To Serve Group, a church community group that combines the Christian faith with that of a low carb keto diet. The group was formed in 2014 and it’s where she and her husband Randy Solares teach the community how to combine Biblical principles with healthy eating habits for greater health and wellness. Hilda was awarded top 25 Christian Cooking and Food Blog by Feedspot, and recognized by WegoHealth for her inspiring writing. Her lifework aims to encourage people to be whole in spirit, mind, and body.

First of all, what are guilt free snacks? That term can mean different things to different people. When we say “guilt free snacks” we’re referring to the guilt felt by those who eat sinfully delicious, yet calorie rich snacks in lieu of healthier options. Guilt free snacks take the guilt out of snacking by replacing things like saturated fat and sugar with more nutritious calorie sources, like protein and slow burning carbs that won’t spike your blood sugar.

This easy, no-churn vegan ice cream is going to become your new go-to treat this summer; it’s creamy, minty, refreshing and totally dairy-free.

Get the recipe for Vegan Mint Chocolate Chip Ice Cream


Too often we are focused on calories, fat, carbs and protein and we aren’t eating food for its vitamin, mineral and phytochemical content. Eating whole foods, including healthy fats and protein, help to keep us feeling satiated, balance our energy and mood and keep carb cravings down, all of which aid in maintaining or achieving a healthy weight. So, not only does a diet full of whole foods alleviate food guilt, it also eliminates the need to count calories.
Think about the first time you tried a diet-y food or made your friend try something like frozen yogurt instead of ice cream. They probably reacted with a bit of disappointment compared to the real thing, but with enough praise of how ‘healthy’ this alternative is and some convincing marketing might be able to get just as excited about the diet version. That’s marketing.
But that’s our food reality these days. Food marketers freely use words like “guilt” and “sin” and “cheat” in the context of food, so what we eat is wrapped up in who we are and the choices we make. We judge food as being either good or bad, and then judge ourselves based on what we choose to eat. If we enjoy salad, we are good, but if we indulge in ice cream, we are bad . . . unless it’s guilt-free ice cream, of course. Doesn’t this sound absurd?
Butter, cheese, full fat milk, yogurt, sour cream, cream, beef, pork and nuts - The common thread here is that many still are confused about fat since it was wrongfully demonized in the 1970s. The fats that are found in these foods are long chain fatty acids (LCFA) and form the core structural fats in the body comprising 75 - 80% of fatty acids in most cells. LCFA, along with monounsaturated fats (MFA) are the body’s preferred fuel source. Well conducted and replicated research has shown that these fats reduce the risk of heart disease by increasing HDL-cholesterol, lowering triglycerides and LDL-cholesterol. These fats also help to increase muscle mass and stabilize energy and mood.
PB2 AKA low carb peanut butter, is extremely versatile, so you can use it in all your favourite classic peanut butter keto recipes and more! First things first, unless you’re baking with it or using it in smoothies, you have to add water to it to (typically, two tablespoons of powdered peanut butter to one tablespoon of water). This will create a PB2 paste.
For all you dip lovers out there, here’s your next favorite snack perfect for dipping fruit and veggies in! Swap the chocolate chips out for a more natural form, cacao nibs, and use plain greek yogurt instead for an added source of protein, a lower carb intake, and less sugar. Get your dippers ready because this treat is something you won’t stop coming back to!
3. ROLL OUT the dough into an 11" round on a lightly floured surface. Transfer the dough to a 9" tart pan with a removable bottom. Firmly press the dough against the bottom and sides of the pan. Trim the edges. Prick the bottom of the dough all over with a fork. Line with foil or parchment paper and weight down with pie weights or dried beans. Bake for 15 minutes. Remove the foil and weights. Bake for 5 minutes longer, or until lightly browned. Cool completely on a rack.
Changing habits is an emotional processes by nature. They can be borne out of unhappiness, an intrinsic motivation such as being able to keep up with one’s kids, or simply a desire to lead a healthier lifestyle. Whatever the reason, lifestyle changes are often deeply personal. While some people love engaging in health and fitness communities, others would rather keep their information in a private app and never say a word about their goals. But no matter how you slice it, almost anyone who is trying to make a change in their diet has experienced food-related guilt. One study found that 80% of women and 70% of men suffer from food guilt. So what is food guilt and why does it happen to so many people?

Perfect for a summer day or after a meal, these popsicle sticks are effortlessly amazing. Made with only three ingredients and endless possibilities, they are bound to become one of your favorite go-to snacks. With these sweet treats, there is the option to leave out the chocolate chips, and we suggest to add in some chia seeds or a fruit of your choice.

Crispy rice, rich, deep chocolate and nutty peanut butter make for a tasty, indulgent square that (shhhh) is actually kind of healthy. Plus, you can satisfy your cravings for chewy chocolate brownies without turning on the oven. Bonus!

Get the recipe for No-Bake Chocolate Brownies


Fat-free Greek yogurt is a healthy alternative to sour cream or traditional full-fat yogurt. One 6-ounce serving has 100 calories, about half the calories of full-fat yogurt. This serving also has nearly 20 grams of protein and about 20 percent of your daily calcium requirement. Enjoy fat-free Greek yogurt as a dip for fresh cucumber slices, or blend it with fresh berries in a smoothie.

Silken tofu is incredibly soft and creamy, often used in dairy-free desserts, just like in this tasty recipe with cocoa and maple syrup. It's healthier than your typical pudding so you can enjoy it for breakfast, too!

Get this recipe for Cocoa Silken Pudding


Protein is important on the keto diet, but too much of it will cause you to fall out of ketosis. If you are consistently eating more protein than is necessary for your body, your body will actually convert that protein into glucose, and use that glucose for energy. This is known as gluconeogenesis, which will actually break down your  lean muscle, and can also raise your blood glucose and insulin levels. Obviously, this will affect your ketosis, as you will have glucose fueling your body again.
You’ve been putting in extra hours at the gym, guzzling plenty of water and eating healthy all week, but then nighttime rolls around and your craving for something sweet hits HARD. The thing is, you don’t have to tell your sweet tooth to chill and deprive yourself completely. It’s possible to still indulge in dessert without totally canceling out all your hard work. Here are 18 lightened-up dessert recipes that you’ll go absolutely crazy over.
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