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Examining revenue growth at chicken-producing companies such as Tyson Foods and Sanderson Farms shows a surge in chicken consumption over the last several years. Some of this has to do with the consumer shift to healthier eating and alternative low-carb lifestyles that focus on protein consumption as well as rising demand associated with our New […]
YOU are more important than your weight or body size—believe it! Your health and happiness can be hurt by drastic weight loss plans. If you have not yet reached your adult height, rapid weight loss could interfere with your growth. Instead of trying extreme approaches, focus on making small lifestyle changes that you can stick with for life. This approach will leave you feeling healthier and happier in the long run.
“Add in some probiotics into your diet, as well as prebiotics,” she said. “Prebiotics help probiotics thrive and flourish and you can find them in bananas, Jerusalem artichoke, and a lot of high fiber foods. Probiotics are going to come from fermented foods like miso, tempeh, and sauerkraut as well as yogurts that contain ‘live and active cultures.’” 
The Progressive era's health reform movement emerged in the third great awakening. Individual health crusades, as part of an overall Clean Living Movement, included the temperance and the anti-saloon movement which evolved into the prohibition movement. This resulted in the Eighteenth Amendment, or prohibition. An anti-tobacco movement was found during this era and a number of cities had anti-smoking laws in public buildings. Trains, restaurants, and streetcars often had smoking and non smoking sections. However, these laws by the mid twentieth-century were generally ignored.
Cruciferous veggies such as broccoli, cabbage, cauliflower, and Brussels sprouts contain sulfur-containing phytochemicals called glucosinolates, which are protective against cancer, anti-inflammatory, and may help the body remove toxins. One study found that a drink made with broccoli activated enzymes that helped pick up pollutants from the bloodstream and flush them out via urine. Cruciferous veggies are also high in fiber, which helps feed "good" probiotic gut bacteria and promote digestion. That’s critical, since a damaged (or leaky) gut allows various toxins and bacteria into the bloodstream, contributing to issues like systemic inflammation and autoimmune disease.
Get your bowls out for this cleanse, also known as “souping.” While true you’ll be sipping from soups that are thick with antioxidant-rich veggies and fibre, it’s not three days of broth. Instead, these produce-packed soups come with a list of protein, healthy fat and energy-boosting grain add ins, which is what make these diets different from their juicing counterparts. The soups not only infuse your body with nutrients, but can fire up your metabolism, even if you only try it for a few days. “After three days you start to get some really good benefits from detox diets,” says Wasserman.
Detoxification (often shortened to detox and sometimes called body cleansing) is a type of alternative medicine treatment which aims to rid the body of unspecified "toxins" – substances that proponents claim have accumulated in the body and have undesirable short-term or long-term effects on individual health. Activities commonly associated with detoxification include dieting, fasting, consuming exclusively or avoiding specific foods (such as fats, carbohydrates, fruits, vegetables, juices, herbs, or water), colon cleansing, chelation therapy, and the removal of dental fillings containing amalgam.
“Surfaces in the home and kitchen are in contact with food preparation and ultimately your mouth,” Coviello says. Her recipe for an inexpensive homemade cleaner is simple: distilled vinegar diluted in water and scented with essential oil. She recommends Brooklyn-based Common Good all-purpose cleaners, the brand sells refillable bottles that minimize plastic waste. Chic glass containers and sleek branding are a plus.

Shaving raw root veggies into a side-dish salad is a fantastic approach. They're ready in just a few minutes, their earthy flavors stay vibrant, and a simple vinaigrette tenderizes them while retaining some crunch. Toss the salad with ample vinaigrette, which does double duty: It lightly softens and "cooks" the raw veggies, and its tangy, zesty flavor complements the meaty tuna so that the fish doesn't need a sauce of its own.
This little book is the perfect introduction and reference in clean eating. Sierra touches on the thoughts and science of clean eating, the sanity of living a cleaner lifestyle. I especially appreciated the food list and the pages on mindfulness and meditation. I do believe they are the best tools to eating clean. If you are looking for a wonderful, non-judgemental first guide to the CECL movement, this is a first step.
Developing healthy eating habits isn’t as confusing or as restrictive as many people imagine. The essential steps are to eat mostly foods derived from plants—vegetables, fruits, whole grains, legumes (such as beans and lentils), and nuts—and limit highly processed foods. If you eat animal foods, you can add in some dairy products, fish, poultry, and lean meat. Studies show that people who eat this way have a reduced risk of heart disease, diabetes, and possibly cancer and other chronic diseases. Here are our guidelines for building a healthy diet.

When celebrity chef and My Kitchen Rules host Pete Evans bravely revealed his clean-eating diet in a national paper two years ago, the backlash was immediate. “Muffins made of carob, goji berries and stevia?” we exclaimed, spraying croissant crumbs everywhere. “Who on Earth snacks on activated nuts?” Within 24 hours, “activated almonds” was trending on Twitter with 4320 mentions, and Evans took to social media to defend his unholy, nutrient-dense eating habits.
Frequently touted as a superfood, chia seed benefits range from enhanced digestion to better blood sugar control. Not surprisingly, chia seeds may also aid in detoxification as well. They pack in tons of fiber, which can help keep things moving through the digestive system, allowing waste products to be excreted efficiently. Plus, they’re high in antioxidants to fight off free radicals and protect your liver against damage and disease. (7)
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"The term 'detox' has become a buzzword that is often misused by the media and consumers," says Jackie Armstrong, MPH, RDN, EP-C. Jackie is a Performance & Wellness Nutritionist at Stanford University and the founder of Well-Fueled.com. She says that detox diets are often misunderstood. "Our organs and tissues are constantly in a state of detoxification — getting rid of unwanted substances produced by the body or from our environment." She goes on to explain that research is lacking to support the effectiveness of most detox diets.
“A softer approach to detoxing that I recommend is as simple as focusing on one item you’re eliminating,” says Wasserman. “So take out one ingredient at a time like sugar, meat, dairy or alcohol to give your body a break.” To get your body through the ingredient it’s eliminating, Wasserman recommends noshing on green leafy vegetables and lighter grains to give your body a bit of a digestive break.” Not only that but staying away from those food vices for a period of time could help slash your taste for it altogether. Bye bye sweet tooth.
Vayali generally recommends that her patients cut out processed foods from their diets. These include things like store-bought pastries, microwave dinners, candies – many of the pre-prepared products you find in the middle aisles of your grocery store. Instead of relying on these convenience items, fill up on whole foods such as fruits, vegetables, whole grains, and lean meats and fish.
On a personal note, I make a real effort to buy almost all organic foods these days. Now that I know what I know I see it as one of the most important things I can do for me and my family’s health. Because of this, I spend a lot of money on food but have chosen to spend that money now rather than saving it for future medical bills that could have been avoided. I choose to splurge less in other areas (like clothing or fancy beauty products) because this is very important to me.

In truth, our bodies need no extra cleansing—they've got the detoxing thing handled. "We have a liver and kidneys, and they are quite efficient at processing out anything toxic," American Dietetic Association spokeswoman Lona Sandon, R.D., assistant professor of clinical nutrition at the University of Texas Southwestern Medical Center, tells SELF. Colon-cleansing products might actually weaken immunity by killing good bacteria that fend off invading germs in the gut. And in the worst cases, fasting can trigger arrhythmia and even cardiac arrest because of the rapid loss of key electrolytes.

Detoxification also is the process by which medications are metabolized, then excreted. Because toxins are potentially dangerous to human health, they need to be transformed and excreted from the body through urine, feces, respiration or sweat. Each person's ability to detoxify varies and is influenced by environment, diet, lifestyle, health status and genetic factors, suggesting some people could require more detoxification support than others. But if the amount of toxin to which a person is exposed exceeds his or her body's ability to excrete them, the toxins may be stored in fat cells, soft tissue and bone, negatively affecting health. This is the rationale that supports the use of practices that support the body's own detoxification capabilities.


Despite unsound scientific basis, detoxification is popular, and detoxification products and regimes have become a profitable health trend.[1] As with some other alternative medicine treatments, efficacy has been attributed to astroturfing, the placebo effect, psychosomatic improvements, or natural recovery from illness that would have occurred without use of the product.[25]
Once you slice and sauté your way to a fabulous feast, you don't have to finish every bite. "We're conditioned to think that if we don't devour everything on our plate, we are misbehaving," McKenna says. But if you keep munching even after you're full, you are using your body as a storage unit. If there's enough left over for lunch tomorrow, pack it up and put it in the fridge. Otherwise, toss scraps in the trash. We promise we won't tell your mom.

Purchasing organic local produce is better for both the environment and your health, but when the nearest farm is hours away, don't default to a package of Oreos. "Frozen, canned and fresh fruit all have comparable amounts of nutrients," says Christine M. Bruhm, Ph.D., director of the Center for Consumer Research at the University of California at Davis.
The easiest way to make sure your inter-meal nibbling stays on track is to have healthy snacks on hand for when hunger strikes. You can keep these nonperishable goodies in your desk drawers, or these energy-boosting nibbles in your gym bag. Simply keeping a bowl of fresh fruit on your kitchen counter will bring your snacking to the next healthy level.
Glutathione is an antioxidant concentrated in the liver that helps bind toxins and escort them out of the body via urine or bile. Glutathione may also boost the absorption of various nutrients in the foods you eat. Glutathione can be obtained directly from a few foods, including raw spinach, avocado, and asparagus; and it can also be produced by your body from the amino acids glutamine, glycine, and cysteine. Foods containing the building blocks of glutathione include bone broth and sulfur-containing foods such as cruciferous veggies and garlic. Getting enough vitamin C, vitamin D, and minerals like zinc and selenium are also important for glutathione production.
Endotoxins include compounds such as lactic acid, urea and waste products from microbes in the gut. Exotoxins include environmental toxins and pollutants, pesticides, mercury in seafood, lead from car exhaust and air pollution, chemicals in tobacco smoke, dioxin in feminine care products, phthalates from plastic and parabens from lotions and cosmetics.
Many people are drawn to cleanses to reset their GI system, but there’s no evidence that the cleanses and detoxes you typically read about have any benefit. Instead of trying to flush out toxins, take measures to boost your gut health so it can do its job well. “A healthy gut is important for almost every aspect of wellness — from boosting your mood to helping you sleep, from weight management to preventing chronic diseases, the list goes on and on. To reboot your diet and reset your gut, remember to eat the three P's: prunes, pulses and pears,” says Patricia Bannan, MS, RDN, nutrition and healthy cooking expert.
The best way to begin a detox is by visiting your healthcare practitioner to discuss your plan and any symptoms you’re experiencing. “You might think that you have toxins but you may have something that’s more severe. It’s important to have someone assess that,” Vayali advises. Your doctor or naturopath can also recommend foods and lifestyle changes that are healthiest for you.
Avoid alcoholic drinks (such as wine, beer, and spirits) during the cleanse. Alcohol is metabolized in the body mainly by the liver. It is broken down briefly to acetaldehyde, a chemical that has the potential to damage liver cells and body tissues, before it is further broken down and eliminated from the body. Besides lightening the load on your liver, avoiding alcohol (and caffeine) for the week can help to shift habits you've cultivated.
On a personal note, I make a real effort to buy almost all organic foods these days. Now that I know what I know I see it as one of the most important things I can do for me and my family’s health. Because of this, I spend a lot of money on food but have chosen to spend that money now rather than saving it for future medical bills that could have been avoided. I choose to splurge less in other areas (like clothing or fancy beauty products) because this is very important to me.
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