Besides being delicious and incredibly versatile, berries are a great source of both fiber and antioxidants, two important components of a well-balanced detox diet. Fiber moves slowly through the gastrointestinal tract and helps bulk up the stool to support regularity and excrete waste more efficiently. (3) Antioxidants, on the other hand, have been shown in animal models to protect the liver against oxidative stress while simultaneously preserving immune cell function. (4) Berries like blueberries and strawberries also have a high water content and can promote hydration as well as proper elimination.
Colon cleansing involves giving an enema (colonic) containing some salt, and sometimes coffee or herbs to remove food that, according to proponents,[citation needed] remains in the colon, producing nonspecific symptoms and general ill-health. However, the colon usually does not require any help cleaning itself.[citation needed] The practice can be potentially dangerous if incorrectly practised.[15]
Excess sodium, found in many processed foods and restaurant meals, raises blood pressure in some people and can have other adverse effects. The Dietary Guidelines recommend a limit of 2,300 milligrams a day for the general population; people with hypertension or prehypertension can benefit from a further reduction to 1,500 milligrams per day. As you cut back on sodium, eat more potassium-rich foods, which help lower blood pressure. These include citrus fruits, bananas, beans, avocados, some fish, and dairy products.
In truth, our bodies need no extra cleansing—they've got the detoxing thing handled. "We have a liver and kidneys, and they are quite efficient at processing out anything toxic," American Dietetic Association spokeswoman Lona Sandon, R.D., assistant professor of clinical nutrition at the University of Texas Southwestern Medical Center, tells SELF. Colon-cleansing products might actually weaken immunity by killing good bacteria that fend off invading germs in the gut. And in the worst cases, fasting can trigger arrhythmia and even cardiac arrest because of the rapid loss of key electrolytes.
Fresh, Frozen, or Canned Fruits ― don’t think just apples or bananas. All fresh, frozen, or canned fruits are great choices. Be sure to try some “exotic” fruits, too. How about a mango? Or a juicy pineapple or kiwi fruit! When your favorite fresh fruits aren’t in season, try a frozen, canned, or dried variety of a fresh fruit you enjoy. One caution about canned fruits is that they may contain added sugars or syrups. Be sure and choose canned varieties of fruit packed in water or in their own juice.
When you sit down to a meal, try to savor every bite. Especially the first few, because those are the bites you're going to enjoy most. "There is a toning down of taste buds after the first few bites," says Linda Bacon, Ph.D., professor of nutrition at City College of San Francisco. That's not the only reason to take it slow while eating. It takes your brain about 20 minutes to realize your stomach is full. If you're throwing back food like there's no tomorrow, odds are you're going to accidentally eat past the full and wind up totally stuffed.
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Traditional Irish lamb stew is made with inexpensive shoulder or neck cuts of lamb, but for possibly the best Irish stew you'll ever make, give this version made with leg of lamb a try. Choose a bone-in cut to make the rich, flavorful broth for this healthy lamb stew. Requiring just a handful of ingredients and 35 minutes of active time, this lamb stew isn't just tasty--it's also easy!
The easiest way to make sure your inter-meal nibbling stays on track is to have healthy snacks on hand for when hunger strikes. You can keep these nonperishable goodies in your desk drawers, or these energy-boosting nibbles in your gym bag. Simply keeping a bowl of fresh fruit on your kitchen counter will bring your snacking to the next healthy level.
In the history of the United States, a clean living movement is a period of time when a surge of health-reform crusades, many with moral overtones, erupts into the popular consciousness. This results in individual, or group reformers such as the anti-tobacco or alcohol coalitions of the late twentieth century, to campaign to eliminate the health problem or to "clean up" society. The term "Clean Living Movement" was coined by Ruth C. Engs, a Professor of Applied Health Sciences at Indiana University in 1990.
Detoxification (often shortened to detox and sometimes called body cleansing) is a type of alternative medicine treatment which aims to rid the body of unspecified "toxins" – substances that proponents claim have accumulated in the body and have undesirable short-term or long-term effects on individual health. Activities commonly associated with detoxification include dieting, fasting, consuming exclusively or avoiding specific foods (such as fats, carbohydrates, fruits, vegetables, juices, herbs, or water), colon cleansing, chelation therapy, and the removal of dental fillings containing amalgam.
Besides being delicious and incredibly versatile, berries are a great source of both fiber and antioxidants, two important components of a well-balanced detox diet. Fiber moves slowly through the gastrointestinal tract and helps bulk up the stool to support regularity and excrete waste more efficiently. (3) Antioxidants, on the other hand, have been shown in animal models to protect the liver against oxidative stress while simultaneously preserving immune cell function. (4) Berries like blueberries and strawberries also have a high water content and can promote hydration as well as proper elimination.
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Why she cleansed Johnson, a mother of four, gained 50 to 60 pounds with each pregnancy and could never manage to get back to her starting weight. "When I'm pregnant, I don't worry about what I am eating at all," she tells SELF. After her second child, Johnson was 189 pounds and went to a health food store for weight-loss ideas. The counselor—who was not an M.D. or an R.D., the only people qualified to give diet advice—suggested a detox. After trying the master cleanse and getting sick to her stomach, Johnson created her own regimen, having only water for three days, then only juices for 17 days. She dropped weight, a predictable consequence of not eating solid food for three weeks. But she felt sluggish and bloated and found that she bruised easily. Even after her cleanse, she continued eating too few calories, skipping breakfast, and sometimes lunch and forgoing the meals she made for her family to eat merely a raw vegetable plate. She repeated this pattern (overindulging while pregnant, cleansing for 20 days, then eating raw food) two more times. "I was going to extremes," she says. "I just wanted balance."
Eating clean may sound like an “out there” buzz term, but the basic principles behind this movement are founded on sound nutrition. Once you get used to it, cooking and eating clean recipes is a snap, even during busy weeknights. To make life easier, plan your menu ahead of time and keep your pantry stocked with healthy “clean” foods. All of these “clean” dishes come together in less than an hour and all of them use simple ingredients most people have on hand or can be quickly picked up at the grocery store. For those strictly following a clean-eating diet, these Cooking Light recipes fit the bill. For those who are just interested in what “clean eating” is all about, see how easy (and delicious) it can be.

Eat like a tourist in Greece. The sunset over your office park isn't as stunning as the one over an Aegean beach, but a plate of grilled fish and fresh vegetables and a glass of wine is as delicious in Athens, Georgia, as it is in Athens, Greece. All the heart-healthy fats, minerals, and antioxidants in Mediterranean foods like hummus, olive oil, and feta can help lower your risk for heart disease, says Susan Mitchell, Ph.D., coauthor of Fat Is Not Your Fate (Fireside).
If you’re experiencing digestive woes, consider parsley. This often-overlooked herb acts as a natural diuretic and helps prevent bloating. It also contains anti-inflammatory vitamin C. Cilantro is another great pick, as it can help remove heavy metals like mercury and lead from the body. Try adding both of these herbs to your morning smoothie. Want more of a kick? Go for ginger, an anti-inflammatory, antioxidant spice that promotes balanced blood sugar and optimal digestion. Or start using more garlic, which contains naturally detoxifying sulfur compounds (just like cruciferous veggies) and combats the growth of unfriendly bacteria in the gut.
Food processing isn’t always a bad thing: Cooking and preparing raw ingredients at home is also processing them. But the word “processed” is almost always reserved for commercial foods, usually packaged. Highly processed foods are industrially formulated mixtures that are no longer recognizable as their original plant or animal sources—everything from hot dogs and margarine to ice cream, candy, and many packaged snack foods. Such foods, which supply more than half the daily calories in most U.S. households, lack key nutrients and fiber and are high in sugars and sodium. 
Dark leafy greens such as dandelion greens, arugula, spinach, and kale (and even algaes like chlorella) contain plant chlorophylls, which help remove chemicals, pesticides, and heavy metals from the bloodstream. Specifically, early research shows that chlorophyll may reduce the risk of liver damage caused by aflatoxins (dangerous compounds produced by fungi that may be present on a variety of foods, including peanuts) by increasing the activity of certain enzymes and removing toxins.
The 3-Day Detox Diet. Don't have 2-weeks for a full detox? This 3-day detox is my own plan. It's easy, it's simple and there are no fancy foods required. In fact, it follows guidelines developed by the USDA's MyPlate nutritional program. This is the plan that I use when I need to reset my taste buds after a busy party season or a vacation full of indulgent foods.
There are plenty of reasons to consider adding beets to your diet. Not only are they vibrant and full of color, but they’re also high in an array of vitamins, minerals and micronutrients that can boost detoxification. One animal study found that drinking beetroot juice regularly helped increase the levels of several key enzymes involved in detoxification. (5) Similarly, another animal study published in the Journal of Agricultural and Food Chemistry showed that beetroot juice decreased lipid peroxidation, a marker used to measure cell damage, in the liver by 38 percent. (6)

“Detox diets range from total starvation fasts to juice fasts to food modification approaches and often involve the use of laxatives, diuretics, vitamins, minerals and/or ‘cleansing foods,’” writes Hosen Kiat, Head of Cardiology at Macquarie University Hospital and the Australian School of Advanced Medicine, and Dr. Alice Klein from the Cardiac Health Institute, in a review about detoxification diets published in the Journal of Human Nutrition and Dietetics.
Vayali generally recommends that her patients cut out processed foods from their diets. These include things like store-bought pastries, microwave dinners, candies – many of the pre-prepared products you find in the middle aisles of your grocery store. Instead of relying on these convenience items, fill up on whole foods such as fruits, vegetables, whole grains, and lean meats and fish.
Why she cleansed Johnson, a mother of four, gained 50 to 60 pounds with each pregnancy and could never manage to get back to her starting weight. "When I'm pregnant, I don't worry about what I am eating at all," she tells SELF. After her second child, Johnson was 189 pounds and went to a health food store for weight-loss ideas. The counselor—who was not an M.D. or an R.D., the only people qualified to give diet advice—suggested a detox. After trying the master cleanse and getting sick to her stomach, Johnson created her own regimen, having only water for three days, then only juices for 17 days. She dropped weight, a predictable consequence of not eating solid food for three weeks. But she felt sluggish and bloated and found that she bruised easily. Even after her cleanse, she continued eating too few calories, skipping breakfast, and sometimes lunch and forgoing the meals she made for her family to eat merely a raw vegetable plate. She repeated this pattern (overindulging while pregnant, cleansing for 20 days, then eating raw food) two more times. "I was going to extremes," she says. "I just wanted balance."
Nowadays I don’t get sick and my throat is a lot better than when I started. (Did you hear that? I don’t get sick anymore! I got sick once last year and it was after I decided to test going completely off-wagon. Victory Dance!!). I can’t remember the last time I lost my voice. I feel more rested these days, like my sleep is actually restorative. I’m less stressed and my cortisol levels are evening out.
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