Side effects often experienced while on a detox diet include feeling tired, headaches, light-headedness and nausea. These symptoms are often usually caused by a lack of food as detox diets are often low in calories. This lack of food can lead to cravings for high sugar and high fat foods, which can knock you off your diet and do a lot of damage in a short space of time
Super clean salads highlight all kinds of fresh, wholesome, unprocessed foods, like vegetables, fruits, whole grains, and more. Chickpeas, goat cheese, and walnuts pump up the protein in this arugula salad, making it a hearty meatless main. Dried figs add a big fiber boost—more per serving than any other fruit. Nuts (and seeds too) are a common ingredient in “clean” cooking because they fill you up, provide hard-to-get nutrients like magnesium, zinc, selenium, and vitamin E, and are chock full of good fats.
These ruby-hued roots contain a type of antioxidant called betalains, which may help reduce chronic inflammation and repair cells in the liver thanks to their potent antioxidant and anti-inflammatory properties. Beets also boast high amounts of dietary nitrates, which expand blood vessels and improve blood flow, and thus lower blood pressure. Consider blending your beets with a peeled orange, splash of seltzer, and some ice for a refreshing treat.
So, if you want, join me this January in honoring a healthy balance and striving for what you’ve found makes you feel goood!! For me that’s continuing a gluten free, dairy free and refined sugar free diet; getting cardio, weights and yoga into my routine; taking time to relax; reflecting on my days; and practicing no screens for at least 30 minutes before bed and 10 minutes after I wake up (baby steps here ok! I work in software for goodness sake)!
You don't have to hunt and skin your supper, but if your chicken has been molded into a nugget, who knows what you're really chewing. And when you choose meat that's been processed into sausage, strips or slices, you're downing sodium and preservatives instead of healthy nutrients, says Adam Drewnowski, Ph.D., director of the nutritional sciences program at the University of Washington at Seattle. Stick to unfussed-with cuts straight from the butcher.
Health experts recommend two or three servings of a variety of seafood a week, but many “clean” eaters eat even more than that. Oily fish like tuna have the extra benefit of supplying good fats like the omega-3 fats EPA and DHA. These healthy fats reduce your risk of heart disease, enhance your immune system, and lower blood pressure. Here, we combined the classic Niçoise combo of haricots verts, potatoes, hard-cooked eggs, tuna, and olives with whole-grain rye berries, which have a nutty, faintly peppery-tangy flavor. If you can’t find them, use farro or wheat berries.
Grocery and fresh food distributor SpartanNash has introduced a Clean Ingredient Initiative for its Our Family and Open Acres private label brands that focuses on simpler products with reduced ingredient lists and clean, easy-to-read labels. SpartanNash is joining a growing movement among private label product companies to tap into our Clean Living investing theme and to […]