This little book is the perfect introduction and reference in clean eating. Sierra touches on the thoughts and science of clean eating, the sanity of living a cleaner lifestyle. I especially appreciated the food list and the pages on mindfulness and meditation. I do believe they are the best tools to eating clean. If you are looking for a wonderful, non-judgemental first guide to the CECL movement, this is a first step.
There’s plenty to reflect upon on this one year anniversary: where I started, where I am now, and what I’ve learned. I started this new adventure on January 11 last year. At that time, I was always tired no matter how much I slept. I had a perpetually runny nose and lost my voice often. The sugar cravings were outrageous! I also had GI issues that were worsening with no avail. I started the Eat Your Way Clean journey as a way to cure these ailments. What I learned from the 1 year of clean living is that this isn’t a cure or a quick fix… it’s a way of life.
Opt for recipes with variety. Try to get a variety of vegetables on your plate, such as dark leafy greens, beets, artichokes, onions, carrots, and cucumbers. Add cooked chickpeas, avocado, brown rice, baked sweet potato, hemp seeds, extra-virgin olive oil, and other foods rich in protein, fiber, and fat. Better yet, look for recipes that combine a variety of plant-based ingredients like Sweet Potato and Red Cabbage Slaw.
In our increasingly modern and fast-paced world focusing on lives of convenience, our health is suffering. Obesity, heart disease and cancer rates have skyrocketed. Couples struggle with infertility and children struggle with serious behavior issues at younger and younger ages. We’ve all heard the old line, “Must be something in the water.” Well, it’s become more like there must be something in everything.