How is that possible? Because what makes you sick can make you fat, and what makes you fat can make you sick. It’s all connected. You know when your computer freezes up? What do you do? You reboot. Well, the 10-Day Detox can do the same thing for your metabolism — by following my diet and lifestyle practices, we can reset your metabolism to factory settings. You can lose weight without going hungry, and possibly even clear up a whole list of health symptoms. And all it takes is 10 days.
These foods—notably vegetables, fruits, legumes, and whole grains—should supply about 20 to 35 grams of dietary fiber a day, depending on your calorie needs. (Aim for 14 grams of fiber for every 1,000 calories, as advised by the  Dietary Guidelines for Americans.) Fiber slows the absorption of carbohydrates, so they have less effect on insulin and blood sugar, and it provides other health benefits. Try to fill three-quarters of your plate with produce, legumes, and whole grains—leaving only one-quarter for meat, poultry, or other protein sources.

Why she cleansed "I was looking for focus," Kelly, who was traveling for work, studying for the bar, buying a home, and moving, tells SELF. She often ate meals out with friends and reached for Twix bars and fries on the road. Kelly's real estate agent suggested her frazzled client try the cleanse outlined in her favorite book, which called for days of only fruit followed by days of vegetable juices. "I needed energy, so I was willing to go along with the potential craziness."
Some still consider fasting -- in any form -- to be "out there." "When I review diets that are not based on science, the question I ask myself is: Would I feed them to my family? In this case, the answer is a clear no," says Susan Roberts, PhD, chief of the Energy Metabolism Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging and a professor of nutrition at Tufts University in Boston.
These foods—notably vegetables, fruits, legumes, and whole grains—should supply about 20 to 35 grams of dietary fiber a day, depending on your calorie needs. (Aim for 14 grams of fiber for every 1,000 calories, as advised by the  Dietary Guidelines for Americans.) Fiber slows the absorption of carbohydrates, so they have less effect on insulin and blood sugar, and it provides other health benefits. Try to fill three-quarters of your plate with produce, legumes, and whole grains—leaving only one-quarter for meat, poultry, or other protein sources.

Once you slice and sauté your way to a fabulous feast, you don't have to finish every bite. "We're conditioned to think that if we don't devour everything on our plate, we are misbehaving," McKenna says. But if you keep munching even after you're full, you are using your body as a storage unit. If there's enough left over for lunch tomorrow, pack it up and put it in the fridge. Otherwise, toss scraps in the trash. We promise we won't tell your mom.
This colorful grain bowl is a great make-ahead option for lunches or warm summer evenings. To cook the farro, simmer 1 cup uncooked unpearled farro in about 6 cups water for 25 minutes or until slightly chewy, and then drain, cool, and refrigerate. The bowls are delicious at room temperature, but you can also heat the beans with a splash of chicken stock and reheat the vegetables in a sauté pan with 1 or 2 teaspoons of oil. Cold eggs are best for soft-boiling so the yolk stays slightly runny after the whites are set. Add straight from the refrigerator once the water starts to boil.

We also offer several different outpatient treatment programs for our sober living residents in Houston and Austin, Texas. These recovery support services provide accountability, clinical support, and additional guidance as you work through the phases of your recovery program. You will not face the struggles of early recovery alone. We are here to help you each step of the way.

Your tip When you detox, you define eating as unhealthy and starvation as virtuous. Instead of depriving yourself as a ritual, focus on each bite and appreciate its health benefits. "I've started keeping nuts and fruit near me when I work, and I'm taking breaks to sit down and eat," Kai says. "Not only do I like eating more, but [I'm] also getting some quiet time."
A new twist on an old favorite ― if your favorite recipe calls for frying fish or breaded chicken, try healthier variations using baking or grilling. Maybe even try a recipe that uses dry beans in place of higher-fat meats. Ask around or search the internet and magazines for recipes with fewer calories ― you might be surprised to find you have a new favorite dish!
Having a treat now and then is a great way to make sure your healthy eating plan stays on track. Now, you might be thinking, how can eating a piece of cake or a donut help my eating habits? By not making anything completely off limits, registered dietitians explain that you're less likely to wind up feeling deprived—which means you're also less likely to find yourself in a binge-eating episode.
Besides being delicious and incredibly versatile, berries are a great source of both fiber and antioxidants, two important components of a well-balanced detox diet. Fiber moves slowly through the gastrointestinal tract and helps bulk up the stool to support regularity and excrete waste more efficiently. (3) Antioxidants, on the other hand, have been shown in animal models to protect the liver against oxidative stress while simultaneously preserving immune cell function. (4) Berries like blueberries and strawberries also have a high water content and can promote hydration as well as proper elimination.

Your tip Restricting food in stressful times with a detox is counterproductive because it deprives your body of energy. You can get plenty of immune-bolstering vitamin C by filling half your plate with bright produce such as broccoli, bell peppers, kiwifruit, tomatoes, and strawberries at every meal, including in restaurants. "The lure of detox is that it's a quick fix," Blatner says. "But whatever you do for a few days will never make up for how you treat your body the other 362 days a year."


Make half the grains you eat whole grains: An easy way to eat more whole grains is to switch from a refined-grain food to a whole-grain food. For example, eat whole-wheat bread instead of white bread. Read the ingredients list and choose products that list a whole-grain ingredients first. Look for things like: "whole wheat," "brown rice," "bulgur," "buckwheat," "oatmeal," "rolled oats," quinoa," or "wild rice."
This tasty citrus fruit is well-known for its multitude of health-promoting properties, especially when it comes to detoxification. According to a 2005 animal model out of Israel, grapefruit juice was found to be incredibly effective in bumping up the levels of liver enzymes involved in detoxification. (1) Including a serving or two of grapefruit or grapefruit juice in your diet each day can be a simple way to keep your liver healthy and support its natural detox abilities.
The Clean Living movement has become pervasive across restaurant menus in recent years. According to the Natural Restaurant Association, in 2016 it was reported that more than 8 in 10 of their guests paid more attention to the nutrition content of food when compared to two years prior. We see restaurateurs responding with more farm-to-table menus and overhauls of recipes in favor of made-from-scratch and organic ingredients.
Developing healthy eating habits isn’t as confusing or as restrictive as many people imagine. The essential steps are to eat mostly foods derived from plants—vegetables, fruits, whole grains, legumes (such as beans and lentils), and nuts—and limit highly processed foods. If you eat animal foods, you can add in some dairy products, fish, poultry, and lean meat. Studies show that people who eat this way have a reduced risk of heart disease, diabetes, and possibly cancer and other chronic diseases. Here are our guidelines for building a healthy diet.
Detox diets are dietary plans that claim to have detoxifying effects. The general idea suggests that most food contains contaminants: ingredients deemed unnecessary for human life, such as flavor enhancers, food colorings, pesticides, and preservatives. Scientists, dietitians, and doctors, while generally viewing "detox diets" as harmless (unless nutritional deficiency results), often dispute the value and need of "detox diets", due to lack of supporting factual evidence or coherent rationale.[2] In cases where a person suffers from a disease, belief in the efficacy of a detox diet can result in delay or failure to seek effective treatment.[11]
Purdy recommends DeTox by Yogi and EveryDay Detox by Traditional Medicinals. Both contain dandelion, which supports digestion and liver function; licorice, which expels mucus; and ginger, an antioxidant that stimulates circulation and helps speed toxins out of your system. Tea tip: Steep the tea bags for 10 to 15 minutes, keeping the cup or kettle covered. 

Our clean living archive has grown so much over the past few years (yay!) that we decided it was time to create a roundup of our favorite clean DIY projects, along with a few tips. We’re passionate about replacing toxic products with clean alternatives, using essential oils daily, and educating our readers about little changes that can make a big difference in your health and overall well-being. Ready to see what made the list?
Drinking plenty of water can go a long way in flushing out toxins. While you’re on your detox diet, aim to drink eight glasses of filtered water daily. That includes a glass of water (ideally room-temperature or lukewarm) as soon as you wake up in the morning. A helpful hint: opting for lemon water or a DIY infused water may enhance the detoxing effects of your morning hydration.
Colon cleansing involves giving an enema (colonic) containing some salt, and sometimes coffee or herbs to remove food that, according to proponents,[citation needed] remains in the colon, producing nonspecific symptoms and general ill-health. However, the colon usually does not require any help cleaning itself.[citation needed] The practice can be potentially dangerous if incorrectly practised.[15]
Capturing the simplicity found in sun-drenched Mediterranean cuisine, these chicken thighs hold up nicely in the slow cooker, surrendering rich juices that make this fiber-packed farro extra-satisfying. Castelvetrano olives are bright green and buttery; look for them at your grocery’s olive bar. Having trouble finding pearled farro? Pick some up here. 

Cruciferous veggies such as broccoli, cabbage, cauliflower, and Brussels sprouts contain sulfur-containing phytochemicals called glucosinolates, which are protective against cancer, anti-inflammatory, and may help the body remove toxins. One study found that a drink made with broccoli activated enzymes that helped pick up pollutants from the bloodstream and flush them out via urine. Cruciferous veggies are also high in fiber, which helps feed "good" probiotic gut bacteria and promote digestion. That’s critical, since a damaged (or leaky) gut allows various toxins and bacteria into the bloodstream, contributing to issues like systemic inflammation and autoimmune disease.
If you’re experiencing digestive woes, consider parsley. This often-overlooked herb acts as a natural diuretic and helps prevent bloating. It also contains anti-inflammatory vitamin C. Cilantro is another great pick, as it can help remove heavy metals like mercury and lead from the body. Try adding both of these herbs to your morning smoothie. Want more of a kick? Go for ginger, an anti-inflammatory, antioxidant spice that promotes balanced blood sugar and optimal digestion. Or start using more garlic, which contains naturally detoxifying sulfur compounds (just like cruciferous veggies) and combats the growth of unfriendly bacteria in the gut.
For a 2,000-calorie daily diet, aim for 2½ cups of vegetables and 2 cups of fruit a day. If you consume more calories, aim for more produce; if you consume fewer calories, you can eat less. Include green, orange, red, blue/purple, and yellow vegetables and fruits. In addition to the fiber, the nutrients and phytochemicals in these foods may help protect against certain types of cancer and other diseases. Legumes, rich in fiber, can count as vegetables (though they have more calories than most vegetables). For more fiber, choose whole fruits over juice.

Capturing the simplicity found in sun-drenched Mediterranean cuisine, these chicken thighs hold up nicely in the slow cooker, surrendering rich juices that make this fiber-packed farro extra-satisfying. Castelvetrano olives are bright green and buttery; look for them at your grocery’s olive bar. Having trouble finding pearled farro? Pick some up here. 
This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We broil the steak over the veggies so the meat juices baste them as they cook. Choose multifaceted flat iron steak. Butchered from the shoulder (chuck), it gives you the best of both beefy worlds: One end of the cut is tender and mild, while the opposite end has sirloin-like chew and deep, mineral flavor.

The results At the end of the month, Johnson was shocked to find that, even after eating nearly twice as much, she felt less bloated and her clothes fit better. She had also lost eight pounds. "I couldn't believe how great I felt. I no longer had that midday drag. I realized I hadn't been kind to my body by eating as little as possible," Johnson says. "I've felt better in the past 30 days than I have in a long time. I get out of the shower and look at myself in the mirror and feel so great. I'm getting off the roller coaster."


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Your tip When you detox, you define eating as unhealthy and starvation as virtuous. Instead of depriving yourself as a ritual, focus on each bite and appreciate its health benefits. "I've started keeping nuts and fruit near me when I work, and I'm taking breaks to sit down and eat," Kai says. "Not only do I like eating more, but [I'm] also getting some quiet time."
Several years ago, scientists discovered a brain detoxification process called the glymphatic system that occurs when you sleep. According to Andy R. Eugene and Jolanta Masiak, insufficient sleep impairs your glymphatic system, causing toxin build up. Without quality sleep in the right amounts on a consistent basis, your body cannot effectively detoxify.

Make half your plate fruits and vegetables: Choose red, orange, and dark-green vegetables like tomatoes, sweet potatoes, and broccoli, along with other vegetables for your meals. Add fruit to meals as part of main or side dishes or as dessert. The more colorful you make your plate, the more likely you are to get the vitamins, minerals, and fiber your body needs to be healthy.
Check your diary and mark a week where you have a clean break from functions or events that might derail your detox, such as weddings, birthdays or special occasion meals. Some people may experience a 'cleansing' reaction in the first few days of detox, including headaches or loose bowel movements. This is due to the sudden withdrawal of certain foods, in addition to stimulation of detoxifying organs. These symptoms should subside in 24 to 48 hours.

This little book is the perfect introduction and reference in clean eating. Sierra touches on the thoughts and science of clean eating, the sanity of living a cleaner lifestyle. I especially appreciated the food list and the pages on mindfulness and meditation. I do believe they are the best tools to eating clean. If you are looking for a wonderful, non-judgemental first guide to the CECL movement, this is a first step.
So, if you want, join me this January in honoring a healthy balance and striving for what you’ve found makes you feel goood!! For me that’s continuing a gluten free, dairy free and refined sugar free diet; getting cardio, weights and yoga into my routine; taking time to relax; reflecting on my days; and practicing no screens for at least 30 minutes before bed and 10 minutes after I wake up (baby steps here ok! I work in software for goodness sake)!
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